pton Sinclair
What if you found out that your hamburger meat was sitting in the factory for three days rotting before it was packaged, or that your food had rats running around it? How would you feel, if you food was prepared in dirty unsanitary conditions? This is how the food industry used to be, before striked laws were created after Upton Sinclair and several others discovered the dark secrets of the food industry, and what they did not tell you about the food that many people ate.
On September 20, 1878, in Maryland Baltimore Upton Sinclair was born. He then later moved to New York 10 years later. He attended City College of New York, and wrote in their magazines to help pay for college. He was writer,
He went to college at Waubonsee Community College in Sugar Grove, Aurora University, and finally graduated from Southern Illinois University in Edwardsville. After this, he received his Masters for Suffolk University’s Sawyer School of Business in Boston, Massachusetts. He went on to
He was living in his teenage years in Brooklyn, New York , He attended 3 different schools. First he went to Eli Whitney High School in Brooklyn, with of the future rapper: AZ until it closed down. They he went to George westing house
Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.
To build a strong career, he moved from city to city throughout the United States. During that time, he was deeply trapped in debt. To pay the debt, he continued sales job which he hated most at the time. He finally stayed in a place called La Jolla in California for almost 12 years. He later shifted his offices and workstations from California to Miami Beach.
Later he attended the college of the city of New York at the age of 14. He wrote short fiction novels for magazines to help pay for college. After Graduating in 1897 he went Columbia University to study law. He supported himself while attending this university by writing for adventure-story magazines. He moved to Quebec in 1900 and spent a lot of his life writing.
After fleeing, he settled in Florida. He was placed with a foster family in Orange County, Florida, until his parents got to the US in 1966. He studied hard and received both his Bachelor of Science (B.S.) and Juris Doctor (J.D.) degrees from Florida
However, Capote developed a group of friends who he would often drink, smoke, dance, and go to clubs with. Living in Greenwich, his mother’s drinking escalated which made his life become unstable. Capote returned to New York City where he did not do well in school and had to repeat 12th grade at Franklin School and graduated in 1943. Still a teen, Capote began working as a copyboy at The New Yorker for two years. He then left his job and moved back to live in Alabama with his relatives to write full-time.
“The Jungle” was horrifying to many Americans, because they had not been aware of what was going on. After the book was published, many laws were put in place and many changes were made to the working conditions of these factories. In 1906, after the release of “The Jungle”, the Food and Drug Act was passed. The Food and Drug Act created many laws that ensured the food we were consuming was safe to eat. If Upton Sinclair hadn’t fought for what he thought was right, our food may have still been made under unhealthy conditions.
The book, After the Fact: The Art of Historical Detection describes how Upton Sinclair stated how he had hoped to draw his readers’ attention to “the conditions under which toilers get their bread,” and how there are, “corrupt federal meat inspectors, unsanitary slaughter houses, tubercular cattle, and the packers’ unscrupulous business practices”(Document 4). The authors, James Davidson and Mark Lytle are expressing how meat factory workers are making terrible, unsanitary food. They’re pointing out that not even the meat inspectors care for the condition the meat is in. In other words, just as long as they’re making a profit, the inspectors could care less about the meat’s quality. However, consumer products soon took a turn for the better when the Meat Inspection Act was finally passed.
Sinclair caused a major uprising, writing about how he had discovered what the sanitary conditions were in meatpacking plants. This caught Roosevelt’s attention, leading Roosevelt to send representatives to conduct a report (the Neill-Reynolds report) on the sanitary conditions in these plants. The report was horrific and Roosevelt believed that the people should know what was really going on in these plants. However, there were a few problems when Roosevelt decided that he wanted to publish the report and expose the industry; if he chose to expose the
After that he attended the University of Notre Dame, which is still here today. He didn’t stop there. He also attended the University of New York and the University of Oregon. So he was definitely an educated man. He wasn’t always a writer though, he was also a landscape photographer until 1981.
He was educated at Kenyon College and attended Harvard Law School. He went to law school for five years in Sandusky, then moved to Cincinnati. Despite the previous achievements, there were many other things he did. He fought in the Civil War, but unfortunately was wounded in action.
Although it may seem that the meat packing industry is still in turmoil because of their unwillingness to make known what foods have Genetically Modified organisms present, the meat packing industry was much worse during the 1900’s because of the unsafe working conditions, and uncleanliness of the food. Body 1: The meat packing industry’s working conditions were much worse in the 1900’s than they are today. In the novel The Jungle, by Upton Sinclair, working conditions were horrible for immigrants who were employed in these factories. People in these factories were worked very hard and used up till they could not work anymore. In the novel Jurgis broke his ankle because of the unsafe
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.