If there is one thing people love, it is convenience. Despite this word seeming to pertain to the modern era, every race in every century has been in pursuit of a quicker or easier way to go about life. Looking into the present day, food service, especially takeout, has evolved into a thing of ease and convenience, through apps and technology. However, one author, Corey Mintz, in a WIRED article, delves deeper into the cons of how apps have taken over takeout in the food service, suggesting the possibility that convenience is not always the best route. Capturing readers interest through vivid imagery, Corey Mintz’s article “How Apps Commandeered the Age-Old Idea of Takeout” argues against the technological advancement using compelling moral …show more content…
Starting in Ancient Rome, Mintz notes, “Like us, the ancient Romans were busy. They had to make offerings to the gods and view chariot racings.... with the rushed pace of our breakfast meetings, Pilates classes....” (Mintz). The correlation between the busy days of modern society and the equally busy, though perhaps in a unique way, of Ancient Roman society gives clear common ground. The author goes on to note that due to hectic lifestyles, which modern readers are familiar with, the Romans pioneered the idea of takeout through a Chipotle style buffet (Mintz). However, Mintz credits both Italy and India with the delivery aspect of takeout, throwing in attention keeping stories such as royalty asking for a pizza and lunchboxes going between restaurants, houses, and businesses (Mintz). Moving towards North America, Mintz adds interesting tidbits of information such as, “After the Civil War, an informal economy sprang up around train stops of Black women selling prepared food....” (Mintz). Subsequently, readers are taken to the start of developing technology that can be assimilated to their own experiences, such as Domino’s, “introduced Dom, a voice-operated ordering feature that let you order by speaking, oddly replicating the telephone experience that technology was replacing” (Mintz). Allthese details keep readers interest, allowing Mintz to move forward into his persuasion
“Technology Taking Over?”, by Yzzy Gonzalez speaks on how we are transitioning into a technology dependent society. One example Gonzalez uses to fortify her argument is the idea that people become obsessed with using rapid, and more efficient devices to proceed with their daily lives. For reference, she mentions mobile banking and its effects on how people spend their money. For perspective, mobile banking allows for people to transfer money with convenience, which in turn abolishes the need to drive to an ATM. Moreover, Gonzalez utilizes her own morning routine and provides the reader with rhetorical questions—encouraging them to reflect upon their own morning routine, as well as the similarities that could be present.
In Fast Food Nation by Eric Schlosser, the argument being made is contrary to that of the general American population. Since many people view the fast food industry and its effect on the world as positive, the author must gain his audience’s trust through establishment of ethos. Schlosser first establishes understanding and solidarity with the reader through acknowledging the other argument. For example, he describes the experience of purchasing fast food in vast detail, following with reasoning as to how “the whole experience of buying fast food has become so routine,” (Schlosser 3) Here he subtly hints to the reader that he understands the lure of fast food and how it has all become ingrained into the minds of the general public.
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
Throughout history, investigative journalists have and continue to expose injustices and corruption in America and across the world. In the book Fast Food Nation, Eric Schlosser retells the history of the fast food industry and exposes its unsanitary environment, unhealthy product composition, and dangerous practices. One could compare this book’s subject to that of The Jungle by Upton Sinclair, which exposed the terrible conditions of the meatpacking industry, something Schlosser also discusses within the book. While the conditions of the fast food industry as a whole may be shocking at first, the reader could either drastically change their lifestyle based on the facts presented, or just push them to the back of their mind.
This essay will show how the novel Feed by M.T. Anderson displays a critique of American consumer culture and the technology that supports it. Though we do not literally have a tiny microchip implanted in our brains, figuratively we do. Our nation’s so called “culture” is fixated on smart phones, shopping, latest fashion trends and technology, that it has become so much easier to communicate and shop with the advancements made within technology, allowing people to never have to interact with another living being. This has created a generation of people scared of interaction, almost a sort of social phobia. Whether watching television, surfing the internet, or streaming music on any of your devices, you will ultimately be bombarded with an
The multifaceted issue of racism has been intensely explored by many, but it is Will Allen’s The Good Food Revolution that draws a staggering connection between discrimination and the United States’ obesity epidemic, offering solutions that tackle both monstrosities at once. Allen’s belief that access to locally grown produce should be a basic right stems from years of witnessing that right being strategically denied to the urban poor. The spread of chain business and the reduction of farms has created a crisis that Allen’s company Growing Power seeks to rectify. These claims are not only supported by the evidence presented by Allen in his experience, but also by circumstances in the reader’s life that mirrors what is described. It is unnerving to realize the after how far the United States has come, inequality is still being served at the dinner table.
“The Moral Crusade Against Foodies,” an article where Myers spends his time pontificating a handful of elitist foodies has grabbed the attention of many. Myers has managed to make a lot of enemies with this piece, one being Ethan Kahn, a Washington Post reporter who decided to fight back in his article titled “A Response to B.R. Myers.” He attempts to expose the many weak aspects of Myers argument, giving us a new perspective of the article as a whole. For the first half of Kahn’s article he discusses that Myers fails to address any positive impacts of foodie culture.
In Nicholas Carr’s article, “How Smartphones Hijack Our Minds” (November 10, 2017) Carr discusses the implications of allowing our smartphones to have such a huge effect on our lives. Smartphones serve many purposes, and have created massive societal effects throughout the world despite being introduced roughly only two decades ago. One can converse with anyone in the world at any given moment, they can watch any television show they want, and they can receive alerts so they no longer have to put effort into remembering things themselves. However, with so much control over people’s own lives, one begins to wonder about the negative consequences of the smartphones themselves.
Service Not Included But Arguments Are In “Service not Included: Restaurant industry serves up injustice to workers”, the author, Kathleen Kingsbury uses rhetorical techniques to inform her audience of the hardships faced by restaurant workers at a time when “Timepressed Americans eat out for at least five meals a week, and the average household spent $2,620 on food away from home…”. The author uses the three different classes of rhetorical arguments to persuade persuades her audience to support securing and increasing the hourly wage of workers in the restaurant industry, and uses her understanding The Boston Globe’s target audience to craft a convincing article.
On January 17th, 2001, Eric Schlosser presented all sides of the all- American meal in an investigative novel that examines the local and global influences of the United States fast food industry. Read the section thoroughly. Then in a well- developed essay, analyze the rhetorical strategies Schlosser uses to convey his message. As American citizens we are all guaranteed the same rights regardless of race, religion, sex, etc.
Findings In a time where cars and drive-in restaurants were at its peak Harmon Dobson decided to open the doors of his small burger shack (“Our History”, 2022). This small shack in Corpus
More and more Americans are going to fast food and spending money so they don’t have to make dinner or other reasons of laziness. This says that Americans are accepting fast food as a main dish in the culture and eating it in place of regular meals in some cases. Eric Schlosser also states that America has become a “Fast Food Nation” (7), implying that society as a culture is dependent on the food that is provided to us through drive-through
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.
Topic Page No. 1. Introduction 3 2. Domino’s Market In India 4 3.