Analysis Of Mark Bittman's Is The Junk Food Really Cheaper?

Companies have focused on trying to grow exponentially on their income rather than caring for their customers health. Consequently, this affects families with low income as their only escape is more calories for their children. He asks, “where, exactly, are consumers-particularly teenagers-supposed to find alternatives?” This question ask the readers as he raises the question of accessibility and affordable food. Fast-food is less expensive, faster to get, and simple to buy, perfect target for

He shows that most are eating way more calories than they think. His usage of data and numbers in the last part of his essay reinforce what was already a strong

SUMMARY Food columnist for the New York Times and author of culinary books, Mark Bittman, in his essay, Bad Food? Tax It, and Subsidize Vegetables, published in July 2011, addresses the topic of unhealthy eating habits and argues that the government should tax unhealthy foods and use the money generated from the taxes to subsidize staple foods. Bittman supports his claim first by appealing emotionally when discussing the negative effects of bad eating habits such as diabetes and cancer, second drawing a comparison to other items that are taxed by the government which are unhealthy, and lastly by utilizing a substantial amount of evidence to back up his ideas. The author’s overall purpose is to discuss the current relationship between the government

Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

More cheaper and “efficient” products mean more money coming their way. As people are getting more greedy with their income, the people who can not afford the better choice of a healthier diet are getting unhealthy. “More sweeteners, salt, and trans fat. Cheaper meat, more animal fat”, Saletan expressed. As a server at a ramen restaurant, I fully understand how this works.

He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not

Most healthy foods cost much more than the packaged and fast foods. Compounding this problem is the inflated cost of foods sold at small grocery stores in the urban or isolated rural areas that are located far from supermarkets (Franco et al. 2007). The ability of individuals to purchase certain types of food varies greatly depending on many financial factors. These factors are based on whether they are employed or not, if they are employed, their income becomes the main determinant behind their purchasing power and overall ability to buy food. One study found that “fresh fruits and vegetables were considered highly desirable by poor urban residents but were not purchased regularly because they were seen to be an impractical and unaffordable means of providing the family with enough bulk to satisfy hunger” (Hendrickson et al. 2006: 372).

The central issue with consumers gaining weight is fast food industries, and the fact that fast food industries withhold information about what a consumer’s food contains. This leads these industries to increase their food portion sizes then later sell it for a cheap price, and surround many communities with fast food restaurants. The majority of industries do not label their products for the reason that, consumers will think twice and no longer buy their products. Furthermore, food industries unreasonably increase their food portions because they know it will attract consumers. Among it all, many fast food restaurants are placed in low socioeconomic communities to design an approachable way to get a hold of a meal.

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

3.1 How income inequality affect on people live in America. The income gap in America affects people, who live in this country. The issue has a strong impact in America’s society; in particular, the nutritional disparity between rich and poor people. In USA, the food gap becomes the top signal for the class distinction, but it used to be clothing or fashion. The food inequality in America is not only influencing the poverty, it is also cost hundreds of billions of dollar per year because of Non Communicable Diseases (NDCs) (Ferdman, 2014).

Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

Behavioral Economics is becoming increasingly popular as a way of improving public health . Economic theories mostly assumed that agents are rational utility maximizer, also known as homo economics. Behavioral economics is a field that gives an understanding of why the individuals’ behavior is not rational and is influenced by self-control and temptation when making a decision. The public has an attendance of making unhealthy food choices, even though they want to be healthier.

Is healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end. ”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day. ”-Alexandra Sifferlin.

“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say