Argumentative Essay: Traditional Food Vs. Organic Food

If everything went completely organic, there would be no possible way to sustain our growing society. A farmer from the film, Food Inc., which is a documentary on the take-over of chemically processed foods in the grocery stores today, had a similar exaggerated view to William Speed: “We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food that we eat.” (Food Inc.) To an extent, as a people, America has lost

I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.

Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.

Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

By doing this some of the consumers can be easy to catch a new disease or get even sickly with the pesticide and

Nearly half of America’s food goes to waste every year. Feeding America is an organization that specializes in fighting hunger and helping people that don’t have food. 42 million people face hunger in the U.S. today including nearly 13 million children and more than five million seniors. Hunger knows no boundaries, it touches every community in the U.S., including your own. Volunteers power the Feeding America network.

Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.

It is made with the greatest possible care and does not contain any artificial preservatives, fillers or flavorings. Organic food is good for the body as well as the environment as it does not contain any synthetic additives. Dog owners who are looking for a healthy lifestyle both for themselves and their dogs are well advised to invest in organic dog food. It is worth noting however that organic dog food is very expensive compared to the other types of food for dogs and many people feel like they cannot afford it. However, dog owners should consider purchasing organic food as a form of investment for their dogs and a preventive measure against the ailments associated with the other types of food for dogs.

The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.

What makes the Apple product so popular that people buy it even though it’s expensive? Is it only because it looks beautiful? Is it because the technology it uses? What makes Apple the best from the rest?

A short and concise answer would be yes. Consuming food which has been sprayed by pesticides is a large area of concern, as the intake of pesticides could lead to multiple health issues from simple colds to breast cancer. Another factor to take into c,onsideration is the possible chance of added nutrients in organic food. A study found that “switching to organic fruit and vegetables could give the same benefits as adding one or two portions of the recommended "five a day".” (Barański, M.).