Can We Manipulate The Materials In Milk To Make The Stickiest Glue?

The name of the lab is “Drops on a Penny.” I was expected to find the independant variable, dependant variable, write a hypothesis, and test the experiment. After testing the experiment multiple times, I needed to find the average amount of drops for each trial, graph them, and tell what kind of relationship it is. The last thing I needed to do was rewrite the details of the project and write a conclusion. The point of the experiment was to have the students get used to the idea of a lab, and get familiar with independent and dependent variables.

Introduction The purpose of this Lab was to identify the density of the unidentified object and determine what substance the unidentified object given by the teacher was. The density calculated in the experiment will stay the same because the density of the unidentified object will stay constant. The Independent Variable of this experiment was the calculated density and the unidentified object given. The Dependant Variable for this experiment was the density.

In performing these sets of experiments, in which we would drop a water/water solution onto the surface of a penny, we were trying to test and experiment the bonding qualities of water when made into a solution compared to when the water is pure. When we dropped pure tap water on to a penny, the water, instead of flowing and spreading out, stayed together in a single drop on the penny. We wanted to see how different substances affected this phenomenon. When we formulated our guiding question we made sure to preserve these intents in the language: how do foreign substances influence the bonding quality and strength (to the top of a zinc penny in specific) of water? Since these experiments were conducted in groups, we set up a few roles to

We were asked to correctly communicate these findings as we tested each of the substances she had encountered with both water and hexane. In experiment number three, The Relationship Between the Volume of a Gas and the Temperature, we where given a list of materials and asked to come up with our own procedure, which we did using zip lock bags filled with air, and submerged fully in a measured amount of water in order to find the volume, and then the change in volume when the temperature of the water was increased. In the fourth experiment we were asked to find the temperature of heated water, based on the cold and warm water. The experiment also required that each section be preformed several times in order to ensure accuracy, and also asked that the experimental responsibilities be split up between lab partners, each doing a section of the testing. This gave us an opportunity to work together with our fellow lab partners, with no one person doing the bulk of the work.

The independent variable tested in the lab was the type of Oreo cookie. The dependent variable in the lab was the mass of the stuffing in grams. Two control variables are the scale we used and the same brand of cookies. My hypothesis was if I measured the mass of the filling in the Double-Stuff and regular Oreos, then it would show that Double-Stuff Oreos do not have “double the stuff” because the mass of the Double-Stuff Oreo’s filling would be less than double the mass of a regular Oreo ’s filling.

In almost every experiment, there’s an independent and dependent variable, a constant, and a control group. The independent variable in this lab was the coins. The dependent variable was the density. The constant was the amount of water. In this lab, there was no control group .

A milk-based, litmus broth tube is incubated and observed after 48 hours. Observations include lactose fermentation without gas as well as with gas, the reduction of litmus, casein protein coagulation and casein and protein hydrolysis. These characteristics were all determined based on the color of the solution and the production of a curd, the curds density and the production of a gas. To determine the density of the curd, the tube was slightly turned to see rather or not it was mobile or concentrated towards the bottom. 2.3 Carbohydrate Fermentation of Lactose, Sucrose and

Identify the independent Variable Size of the tablet Identify the dependent Variable Reaction time List the controlled variables The solution (water), temperature, volume of water (200 mls) The amount of Alka- Seltzer How will the dependent variables be measured A stop watch will be started as the pieces of Alka-Seltzer are dropped into 200ml of room temperture water Describe the expected results if the hypothesis is true The 3 smaller pieces of Alka Seltzer will dissolve quicker than the ½ tablet .

The objective of the experiment was to try to figure out what the mystery powder was. I used a bunsen burner, four different types of liquids. We were given eight powders and one of these powders were our mystery powder. And each powder reacted different to the fire and the liquid. We had to go back into our notes and see what matched to what.

Throughout the experiment, the teachers were told that there would be no permanent damage done by the shocks, and when the experiment was over they were asked to rate the pain of the last shock they administered on a scale from 0 to

The authors attempt to determine the cause for this discrepancy

Stanley Milgram wants to know how people would go in obeying an instruction. For his experiment he stand a procedure it is different from others. His experiment taken at human beings. 40 males aged between 20 and 50 were selected for the experiment, These 40 males were professionals who is unskilled. There is a teacher and learner in his experiment.

In this particular experiment the constant condition, the factor that was never changed, was the room temperature water. The independent variable, the variable the student affected, was how much water was placed into the beakers. The dependent variable, a variable that was affected by the independent variable, was the time it took for the tablet to fully dissolve. The control group, which did not receive treatment from the students, was the 50 ml of water as a result of being the medium between the three measurements of water. Finally, the experimental group, the subject that was exposed to the variable during the experiment, was the 25 ml and 75 ml of

It took much less time to extract the cream from the raw milk so that the cream

Step two: Students placed their samples from the lake into four separate pans, which would later be carried to the lab to be analyzed. Step three: Before leaving the field there was about 16 round finfish that was captured and released back into the lake. Step four: In the lab, each student was placed in four different subgroups and given a pan full of samples from the lake. In each subgroup, students