Essay On The Locavore Movement

Writing an argument is something all strong writers know how to do. By learning from other peoples mistakes and the different types of methods writers become more persuasive in their arguments. The Toulmin method is one way to analyze an argument. Stephen Toulmin created this method to better understand and examine the pieces of an argument in order to decide the effectiveness of it. In the article “The Locavore Myth: Why Buying from Nearby Farmers Won’t Save the Planet”, James E. McWilliams argues that although the locavore movement has brought attention to industrialized food, the movement still does not prevent the damage that is being done to the earth.

In Maryruth Belsey Priebe’s article “Benefits of Being a Locavore” she expresses the benefits to buying local produce. Priebe catches her readers in her opening statement discussing the benefits of becoming a locavore with “Supported by environmentalists and average households, locally grown food is a great way to reduce your carbon footprint while enjoying tastier, healthier food at a lower cost” (Priebe). A locavore is a word used to describe someone who purchases food locally in order to try to reduce their carbon footprint. Priebe’s makes sure that she shares some of the concerns with the long-distance food miles before delving in to the benefits of becoming a locavore like the experience involved in purchasing locally, having healthier

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

Locavores are misinformed idealist who believe in changing the world by eating locally. They believe by eating locally, they are improving their carbon footprint, help the local economy, and creating a more nutritional diet. However, locavores are ignorant of many situations such as many people’s lives depend on trade and that many places are not suitable for farming. Even though a locavore’s heart is heading in the right direction, but their efforts are misguided.

As we go through The Jungle, Omnivore’s Dilemma, and Food, Inc., it becomes apparent that all of these publishings target ethos to appeal to their audience. Upton Sinclair uses ethos during the time when he describes workers washing their hands in the water used for the sausage (Sinclair 143). This is bias because it compels the reader into acknowledging that the things going into food is not right, however it does not show any good qualities in the meatpacking industry. Therefore, this affects the reader’s value system because when they were informed of the monstrosities going on within the food industries, it changes their trust towards the industry. Another example of this is Michael Pollan’s bias __ the food industry when he states that

Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.

Due to McWilliams’ strong claim, evidence, warrant, backing, and rebuttal to counter arguments, his argument is therefore an effective one, according to the Toulmin method. The most important and key components, that are vital to an argument, are the argument’s claim, qualifiers, as well as the evidence the author uses to support their argument. If there were no claim, then the author has no firm stance or basis for their argument, because they would have nothing to defend or persuade their readers of. The claim James E. McWilliams makes in the article “The Locavore movement: Why Buying from Nearby Farmers Won’t Save the Planet” is that since there are so many factors that are attributed to the destruction of the earth and the waste of tons of energy ,that the locavore movement is not quite saving the planet simply by focusing

The Locavore’s Dilemma is an article written by Christophe Pelletier. In this article he explains as to why buying food exclusively inside a 100 miles radius is not a wise or sustainable choice. He says that while in the future changes to the production and transportation of food may change, limiting yourself to food within a 100 mile range is not the right way to go. In The Locavore’s Dilemma he is successful in developing the writing so that people understand why we need to buy food from farther than 100 miles, he has made a very organized article to follow, and his expression is very easy understand the point he is trying to get across.

In the article written on April 14, 2006, NPR’s Ira Flatow talks with Michael Pollan about his book, Omnivore's Dilemma: A Natural History of Four Meals. Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book issued in 2006. In his book, Pollan asks a sincere question of what people should eat for their dinner.

Better Eating Habits of Louisiana The south is known for consisting of states that cook the most heartiest meals and extremely unhealthy meals from the way that the main course is prepared to the desserts being filled with lots of sugar. The state of Louisiana is a true southern state because it is known for its culturally driven food, especially in the city of New Orleans. For many years the concept of eating healthy has gotten more popular because it has became a major priority. Many of the causes of death are because of poor diets and not doing exercise activities properly.

These eaters ignore the politics concerning food rather looking for esthetics and quick service. Due to these disregarding’s, the industrial eaters won’t ever realize that eating responsibly is a way “to live free” (2). Berry then lists off seven points regarding how to eat more responsibly for the passive consumers. These points range from “[participating] in food production to the extent that you can” to “[learning] as much as you can, by direct observation and experience if possible, of the life histories of the food species” (Berry 4-5). Berry also believes that it’s important for the animals that meat comes from to have lived a pleasant life.

There are many debates on whether the organization of a locavore movement in a local community would be beneficial or not. There is an abundance of people against the locavore movement, consequently people still think it’s beneficial to the community. With this information in mind, it’s clearly believed that organizing a locavore movement would be beneficial towards a local environment. One of the benefits of being a locavore is being portrayed in Source G.

The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

According to a study published in Nature, scientists believe by 2050 eighty percent increase in global greenhouse gases could be avoided, if human diets were equally mediterranean, pescatarian, and vegetarian. Truthfully, less animal products are what is best for the future of the planet, eliminating dairy and egg products would reduce emissions the most as confirmed by Marco Springmann

It not only wastes money but also causes some environmental problems, such as pollution and rats. However, many people do not realize the problem now. Considering that food waste is troubling, it is important to initiate a movement to motivate residents to reduce food waste, and the movement can be carried out through reeducatice and facilitative strategies. Food waste is a significant food-related issue in my community as well as many other communities and cities.