Children’s Food Allergies Affecting Health
In the article, Children 's Health: Infancy through Adolescence, Ed. Jacqueline L. Longe, states that, Food allergies are the body’s abnormal responses to harmless foods. The condition affects 6 to 8% of children age 4 and younger. It is very likely for children to be exposed to allergens at school, which means parents and other officials must provide a health safety plan. There are nearly 160 foods that create allergic reactions and almost 90% of reactions are caused by some or all items such as milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy. The reactions are caused by the immune system’s reaction to some food proteins. There can be causes that can affect the respiratory
…show more content…
Sending a child off to a daycare where they spend most of the day playing and eating, health effecting allergies, in a parents perspective, it may be very difficult because some parents might not understand or know exactly how to deal with allergies in a school setting, where they are not there to protect their child from any allergic reaction. In order for a parent to become knowledgable about providing health safety from their child is to first take responsibility to provide information about their child’s allergies and medications to educators so that educator can prevent any possible health danger to the child. Secondly, the government plays an essential role in providing child’s health safety. The government creates strict laws that must be practiced at a child care centre. The law requires that every school board must maintain a health safety policy. These policies could include giving staff and volunteers training if a reaction occurs and following procedures and actions that lead to a allergy free learning environment for children. Therefore, each child care centre must follow the laws that the government creates. Boards can provide a greater understanding of the issues of food allergy in children to parents. Board policies should also include clear procedures for responding to any food allergy emergencies. On the other hand, educators need to reduce food allergies as much as possible in the classroom. For example, encouraging hand washing, washing surfaces after eating food and ensuring that there are non food items for classroom
In the paediatric ward in hospitals infection control and prevention is very important. Service users in hospital are much more prone to infections and diseases as they are already unwell therefore extra precautions are always taken. This includes service providers ensuring that their vaccinations are up to date, working in a
I didn’t know that people could be allergic to such an important ingredient in a lot of foods. After this happened to me I was really upset that I couldn’t eat certain things anymore but I eventually got over it. I had to start watching out for things that have gluten that you wouldn’t expect them to.
This statement means that it’s our job to make sure that the environment that we work in is safe, healthy, and have other requirements that would be appropriate for the child. It is also our job to fully know our children if they have any type of sickness or symptoms. I will use this core by staying in touch with the parent about the update of the child’s symptoms, the cleanliness of the environment, making sure that the children is protected in all times. For example, If I had a child that started school, and that child was expected to take her medicine at twelve o’ clock and the child cannot be around the sun. It is my job to make sure that the child takes her medicine at the appropriate time and avoid the child from being around the
According to ‘Food Allergies: Are Schools Doing Enough?” by Lisa Kadane, children can die within 2-3 minutes when they are exposed to food they’re allergic to. This makes it very unsafe for them in the cafeteria because many lunches have hidden ingredients, and because of cross contact between foods (Kadane). Schools should take action by removing common allergens from lunch, stating the ingredients in the lunches they serve, and by practicing good cleaning procedures. Many schools are failing to keep our children safe because they do not have epi pens for allergic reactions. We must change this, schools don’t have lunches for kids with allergies or medication to give to them during reactions to help save their lives.
What roles does the nurse play in ensuring the implementation of quality and safety initiatives? The nurse must ensure that all federal guidelines are followed in order to continue to receive funding for the Head Start program. Without these funds Head Start would be unable to continue to operate. Some of the guidelines for funding include quality and safety initiatives that must be followed.
In every school there are set policies and procedures so that all people working within the school are aware and stick to the same rules. Consistency is imperative. All adults working in the school would be : teaching staff, support staff, lunchtime supervisors, kitchen staff, governors, after school staff and temporary staff. There are many policies in schools that children and staff should be aware of.
Answer: Ensuring children and young peopleâ€TMs safety and welfare in the work setting is an essential part of safeguarding. While children are at school, practitioners act in †̃loco parentisâ€TM while their parents are away. As part of their legal and professional obligations, practitioners hold positions of trust and a duty of care to the children in their school, and therefore should always act in their best interests and ensure their safety. The Children Act 2004 came in with the Every Child Matters (ECM) guidelines and greatly impacted the way schools look at the care and welfare of pupils. Children and young people should be helped to learn and thrive and be given the opportunity to achieve the five basic outcomes: be healthy; stay safe; enjoy and achieve; make a
We must make sure that all chemicals that we use for experiments, cleaning etc are locked away in a cupboard safely or kept high up on a shelf out of reach of the children so they don't mistake them fr flavoured drinks and swallow them. If we are working with babies it isimportant that safety gate are placed at the bottom of all stairs and at all doors so that they can't get up the stairs or jam thier fingers in the door
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
Required Immunity Mandatory vaccinations for children in public schools have been the center of much debate since laws were first developed to regulate immunization. Fears from parents about side effects and adverse reactions have steered many away from wanting to vaccinate their children despite the numerous infectious diseases they prevent. These debates have gotten in the way of progression in schools for preventing the spread of disease. To me, the risks of not vaccinating children are far greater than the risks of adverse reactions.
Behaviour policies are a legal requirement and an important part of an educational setting. It is also a framework which all members of staff must implement within their practice. It lays out the expectations of all children in the setting and the consequences of their actions if they are not in line with the expectations. It should also have reference to any health and safety aspects as well as safeguarding.
Also, the cooked and uncooked food must to be stored in Separate places in the fridge and freezer. In addition, these regulations state that the kitchen must to kept clean at all times and all the staff must to be trained in food handling and food hygiene. Explain how legislation, policies and procedures are implemented in early years setting? the children Act made the safeguarding and welfare of children and young people requirements outlined in the Early years foundation state (EYFS) statutory in the framework legally binding. These requirements are:
In addition to this, physical needs were also met through maintenance of hygiene. The provision of school hygiene and sanitation ensured the rights of the children to acceptable hygiene practises, safe water supply, latrines and a healthy school environment in general. This had beneficial effects as a healthy environment facilitated a more effective learning and it allowed children to have an opportunity to gain life-long positive hygiene behaviours. Hygiene education and awareness also prevented children from contracting illnesses which could result in them missing vital school
Clear expectations should be set from the first day of school and constantly be reinforced throughout the year. The classroom rule should be visually displayed for students. Teachers need to take social and emotional factors of students into consideration when it comes to behavioural classroom management. Element 3.2.1 -
School and teachers can influence the extent and quality of learning for all students. Teacher’s beliefs, practices and attitudes are important for understanding and improving educational processes. They are closely linked to teachers’ strategies for coping with challenges in their daily professional life. Educators have control over numerous factors that influence motivation, achievement and behaviour of students. They are turning around their approach into a focus on creating positive school climate and responsive classroom as part of holistic quality education based on child rights where there is effective teaching and classroom management, thus enhancing students’ learning experiences.