Project 2 (50 points) Alex Hinson Format Requirement: Please retain the format of this document. Keep the questions as written and type your responses below. You must write all answers in complete sentences. Points will be deducted for not including complete information about a question. Be sure to include your name at the top. You will submit your work through Blackboard. Instructions: Use information from your Nutrition textbook (Ch 4, 5 & 6) in addition to your 4-Day Food Diary and your MyDietAnalysis averages reports (Project 1 information) to answer and discuss the following questions. 1. What is a macronutrient? Provide a definition relevant to nutrition. Type your response here: A macronutrient is any of the nutritional components …show more content…
What kinds of problems occur in diets that are too high in total fat? Describe at least 3 concerns. Type your response here: Three kinds of problems that occur in diets that are too high in total fat are weight gain, heart disease, and stroke. 16. What kinds of problems occur in diets that are too low in total fat? Describe at least 3 concerns. Type your response here: Three kinds of problems that occur in diets that are too low in total fat are dry skin, slow bone growth, and blindness. 17. Assess your intake of fats. Do you think your intake is too high, too low, or within an appropriate range for your needs? Describe your position and explain your reasoning. Type your response here: My intake of fats is low. My intake was 47 grams and the recommended was 86.28 grams. I could eat a little bit more of fats in my diet. After looking in the book I see the benefits of fats, whereas I thought they were all bad. Ch 6: Proteins 18. View the “Calorie and Fat Sources” report in MyDietAnalysis. What percentage of your total daily calories comes from protein? Type your response here: 14% of my total daily calories came from …show more content…
Carbs and fats are needed in the diet for energy but proteins are not intended to be used as energy. What do they do for the body instead? List a few of the functions of proteins. Type your response here: Proteins do so much for the body. They help with your hair and nails. Proteins also help repair your tissues. 23. What kinds of problems occur in diets that are too high in protein? Describe at least 3 concerns. Type your response here: Three kinds of problems that result from diets too high in protein are gaining weight, reduced liver and brain function, and high cholesterol. 24. What kinds of problems occur in diets that are too low in protein? Describe at least 3 concerns. Type your response here: Three kinds of problems that occur in diets that are too low in protein are low energy levels and fatigue, sluggish metabolism, and muscle, bone, and joint pain. 25. Assess your intake of proteins. Do you think your intake is too high, too low, or within an appropriate range for your needs? Describe your position and explain your reasoning. Type your response here: My intake of proteins is 34.40 grams and the recommended is 67.13 grams; therefore, my intake is very
Moreover, carbohydrates provide energy to our body, which permits us t perform our daily activities. In short, the proportions regarding macronutrients are appropriate
I believe this resource of information is reliable because the information presented was published by WebMD. Kovacs is writer and researcher for WebMD, Glamour and many more. She has her own blog in which she shares her own story and talks about health, psychology, and nutrition. In her article she quotes Ruth Kava, PhD, RD. Dr. Kava in a Director of nutrition and senior fellow in nutrition at the American Council on Science and Health in New York City.
He will have increased chances of getting heart diseases, type two diabetes, and have greater risks of being obese. Also, eating unhealthy can induce the percentages of having heart attacks or strokes with the grease and unhealthy foods he consumes. Heart attacks are caused when the arteries to the heart get filled with plaque caused by unhealthy and fatty foods. The way Curly is eating he will have a very large chance of having a heart attack and having plaque in his arteries. Ways that Curly can change his risks of having these unfortunate events are making sure he has different variety of nutrients and vitamins in every meal.
g Compare the amount of omega 3 fats in 1) One "Canada 's Food Guide" serving of each food product 2) Contrast that to Health Canada 's recommendation for omega 3 fats in our diet (e.g. what percentage would one serving of the omega 3 food product would satisfy our daily requirement OR how many servings of the omega 3 product would we need to consume to satisfy our daily requirement) (0.75 mark). Reference Serving Size of Food Product Canada’s Food Guide Serving (1 serving
Should elementary schools have soda machines There shouldn’t be soda machines in school because of sugar. The sugar would them hyper and they be bouncing around the classroom and making noises. Also it get really annoying to the classmates. Then they would lose all their energy and sleep in class.
Meat and dairy products contain many of the vitamins and minerals that your senior loved one needs to stay healthy. If your loved one either doesn't eat meat or dairy products or can't due to health restrictions, try these substitutes to ensure they are getting the nutrition they need. Quinoa Protein is essential in maintaining muscle and bone. Adults need fifty to sixty grams per day, approximately seven grams for every 20 pounds your loved one weighs.
X4 ( amount of calories per gram of protein ) that is 600 calories. The rest of your calories should come from fat. If your caloric maintenance is 3000 you must eat around 500 less which would mean that if you need 2500 calories a day, around 1900 calories must come from fats! You must eat fats to fuel your body which in return will also burn off body fat! That is the rule of this diet, you must eat fats!
A poor diet can affect children’s health and development in short term causing a poor immune system. The body finds it difficult to fighting off colds and other infections. Anaemia: Anaemia is a disease caused by iron deficiency.
Protein is also a good source of nutrient as it allows us to gain muscles and is good for our diet. Sugars can be good but can also be bad, one must be careful of not eating too much sugar as it can affect their health. The vitamins listed on the labels enable us to know how much of each is offered in that food we are eating. The percent daily value of a nutrient tells us the percentage of that nutrient that we are receiving. For example the 5/20 rule, if a food has 5% or less of the daily value, then it is not a good source of food, but if it has 20% or more of the daily value, it is a good source of food.
DNA has a massive job of keeping you alive. In essence, a microscopic strand of genes support your entire body and life. There are many smaller jobs protein has to accomplish that combine to accomplish the main job of supporting life. To start, DNA codes for proteins and every protein provide an essential biological function. Also, cells make up tissues, organs, and body systems.
Lastly, a diet weakness that was present is that I have a high fat consumption as about 36% of my kcalories come from fat when the recommendation is 20%. Fat is a source of energy that is not harmful as long as it is in moderate
But you only need as much protein as is necessary to carry out these tasks. When you exceed the amount, the excess protein can cause weight loss or weight gain. To achieve a good balance, include some protein in each meal, but do not go crazy. A good general rule: if you're active, aim for half a gram of protein per pound of your ideal weight.
First, the worst type of fat for you is saturated fat. This fat is found mostly in meat and dairy products. The American Heart Association limits your daily caloric intake of saturated fat to 7%. Saturated fats can cause cardiovascular disease, type two diabetes, and increases LDL (bad) cholesterol.
Malnutrition or lack of balance diet, and overeating harmful chemicals like junk foods can result of different diseases such as overweight, underweight and obesity problems that can lead to more serious problems such as diabetes or heart disease. 2. There are also physical manifestation of poor nutrition such as weak muscle and energy, increased skin infection, constipation, gaining or losing weight
The United States Department of Agriculture Recommended Daily Allowance is a set of standards based on the daily intake of macronutrients needed for adults. There are four types of macronutrients needed for the body to function properly. The four macronutrients are carbohydrates, fats, proteins, and water. Each of these nutrients have specific roles and functions that help the body fuel up with energy and calories, therefore they are crucial for development, growth, and repair. Basically, every food has macronutrients found in it, whether it 's a healthy snack like a banana or an unhealthy snack like a snickers.