Foster Farms Chicken Salmonella Outbreak Analysis

What are some weak points in the food security system in the United States, and what can be done to strengthen food security and prevent a potential bioterrorism

The article “Cucumbers Recalled in Salmonella Outbreak” was written by Ashley Southall and published in the New York Times in July 2015. The public health issue is the salmonella outbreak from contaminated cucumbers. Salmonella is an issue because this bacteria cause’s people to become ill and some people may even die. The Center for Disease Control found out that the cucumbers came from Mexico and they were distributed by a produce company known as Andrew&William Fresh Produce. The cucumbers were distributed to 22 states, but 18 of them reported the infections, which included Alaska, Arizona, Arkansas, California, Colorado, Idaho, Illinois, Kansas, Louisiana, Minnesota, Montana, Nevada, New Mexico, Oklahoma, Oregon, South Carolina, Texas, and Utah.

On Day 6, look at question number 3. It ask you to list the last ten foods that were recalled. For today’s assignment I want you to: A. List the disease or bacteria that caused the food to be recalled and 3 side effects of the bacteria. B. Were there any deaths associated with the food that was recalled?

Chapter nine commences by telling its readers about how Lee Harding was diagnosed with E coli 0157:H7. After eating some tacos at a Mexican restaurant, he started to have excruciating stomach pains and diarrhea. Harding’s stomach was hurting because of some frozen hamburgers he ate a couple of days ago. Those same hamburgers provided by Hudson Foods were infected with E. coli 0157:H7. Millions of those same frozen hamburgers had already been sold and most likely eaten.

Salmonella is commonly found in cows and raw milk, poultry, pigs, pets and wild

However, after the novel’s release, the government was forced to create a system to ensure the food being produced was safe and made in an ethical fashion. First was the Pure Food and Drug Act, which ensured that food and drugs being made were clean and free from pathogenic agents. Today, agencies like the FDA and USDA are in charge of ensuring that food is safe, factories are safe, and that the food is healthy and clean enough for eating. The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) now monitor beef, and other animals, living, shipping, and slaughtering conditions. They also monitor factories to ensure that damaged or diseased animals are not put into products.

How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA

“Typhoid Mary: Captive to the Public’s Health” was written by Judith Walzer Leavitt, a historian whose careful research and talented writing gave rise to one of the most well-known accounts of Typhoid Mary’s life. The focus of the book, as its very title suggests, is on Mary Mallon, the young woman whose individual rights to freedom were sacrificed for the public’s health and safety. Born in Ireland, Mary Mallon moved to New York as a teenager and soon became a domestic cook serving in wealthy American households. Unfortunately, the epidemic of typhoid fever was spreading like wildfire through the homes, including the ones where Mallon worked. When the disease hit the household of the banker Charles Warren, the family hired the sanitary engineer George Soper who was well-known for his ‘shoe-leather’ investigations.

Even though Roosevelt made changes, there is still a possibility that there are some of these problems in our food production today. In this chapter of “After the Fact”, the author uses the Meat Inspection Act, created by Theodore Roosevelt, to illustrate how all the different elements and issues form the important decisions made in our country.

During here interview, she stated, “The companies don’t want farmers talking They don’t want this story told.” (Kenner, Food Inc.) Morison also claimed to state that, “It doesn’t matter if the chickens get sick. All of the chickens will go to the plant for processing” (Kenner, Food Inc.) From this interviewer’s statements, Carol Morrison is a credible source because he spends most of her time in the chicken farm and she has interacted with many other companies like Food Inc. To show ethos in this documentary, the author used his personal experience along with what the industry has stated.

Children growing up in the American Southwest, drinking contaminated milk from contaminated cows, even from the contaminated breasts of their mother, my mother- members, years

Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled.

People of America were utterly disgusted by the uncleanliness of the production of the food they ate. “I aimed at the public's heart, and by accident I hit it in the stomach” (“Muckrakers” 121). America felt betrayed and were confused by the lack of empathy or care given by major meatpacking companies. Public outcry over the contamination of their food was not fully supported by the person that incited it because he intended for the attention to go towards the terrible conditions that the workers in production industries go through. Their customers sought to seek regulation of the meatpacking industry due to the contamination of their food.

Escherichia Coli 0157: H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge

Countless social issues within America today can be traced back to the food industry. Although