Kip Anderson's Criticisms Of 'Cowspiracy'

Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

For example, the inhabitants of Alaska. Alaska receives two-hundred inches of snow each year; which is an impossible climate to grow plants. Alaskan’s buy their food from supermarkets which are shipped from around the world. People can eat healthier by eating local foods, but they can not be ignorant of mother

For instance he considers Joel Alatin's opinion about "vegetarian utopia" that it is supported by animal rights activists,although it is a fact that in some places people cannot grow crops because the environment is not able to do it and the author has witness this in his own country where rain does not occur enough to grow crops. "Vegetarian utopia" illustrates a place where people stopped eating meat, but then they would need enormous portions of vegetables which would be unnatural and bad for the health of the environment as farmers would use chemicals to adapt in the new increased demand which would harm the earth and all the living organisms that live upon it. With logos the author wins his audience trust and inclines them to his ideas by leading them with reasons and using

The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

With the United States having numerous amounts of health issues and food outbreaks yearly, it is safe to say that we need a hopeful idea for the future to bring healthy and natural foods. Many people believe industrial/factory farming should continue to increase, but it’s quite the contrary, industrial/factory farming needs to be put to end and the only type of farming that should be expanding is the system used in Polyface farm, which is holon farming. In the text, “The Animals: Practicing Complexity”, by Michael Pollan, he discusses Joel Salatins’ Polyface farm and its complex system. All the animals depend on each other and Salatin is basically imitating a natural ecosystem where there is no such thing as waste. However, in the text, “What

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.

To be a grass farmer means that one raises animals for meat, eggs, wool, etc.; however, the farmer views these animals simply as a single part of the food chain and sees grass as the “keystone species” in the whole process. The farmer Joel, in The Omnivore’s Dilemma” said he would even venture to call himself a sun farmer because grass is simply the way we capture solar energy. Grass is the key component of his farming because grass is the only source of food for the animals. A grass farmer believes in the advantages of grass fed meat and practices the strategy. In this kind of food chain grass is the base; then animals are added; the animals eat the grass; the animals produce (wool, eggs, meat, milk, etc); their wastes (fecal and slaughter) create a compost; which is used on the soil to grow grass that will continuously provide food for the animals and indirectly for humans.

In the early 2000 Al Gore once said, “The planet is in distress and all the attention is on Paris Hilton.” In the same theme, Michael Pollan writes, “Why Bother?”, an article from The New York Times Magazine published in 2008 telling Americans they are too consumed with themselves and maintain a “cheap-energy mind”. And here, in 2016 climate change is seriously happening and the nation is still not addressing the gravity of the issue and why we should indeed bother to make changes. It is time that this nation discerns that climate change is real and it is happening as we speak. Climate change is a threat to each and every one of us and imperative to the survival of life on this planet.

There are many today who decry scientific advances in food production, insect control of crops, and bio-engineering crops to be resistant to drought and disease. Some espouse only growing food organically as would have been done in Moliere’s time. Were they preaching only to their choirs and leaving the scientific establishment alone to feed the rest of the world, it would be easily overlooked but some have become powerful advocates in positions of mighty influence on the political stage and in mass media. But for purpose of greed alone and not because it is good for man as proof abounds that ancient farming techniques fall far short in feeding a burgeoning world

This documentary unfairly stated that cattle is the sole factor of our world’s environmental issues because they emit greenhouse gases and over-consume water. However, in reality they are not the only ones who are using water, creating greenhouse gas, and affecting the land and ocean. Our planet is facing a lack of water, and according to the documentary, the cows are one of the major causes of this. If the problem is water waste, then look at how we, the people, are using it. Almost everybody uses water to shower, wash dishes, and flush toilets everyday.

Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.

Feeding is a basic human need. The way which food is been produced has changed more in the last 50 years than in the previous 10,000 (Food Inc). Therefore, during the last decades questions and arguments have come out to predict what the future of agriculture will be. Nowadays, because of increasing population pressure, alternatives are needed. On the one hand, traditional practices do not conserve the quality of soils: stocks of organic matter are rapidly depleted and erosion pulls fine particles out of the surface horizons.

Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.