Michael Pollan Analysis

In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.

“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

“Why Bother” Michael Pollan’s essay “Why Bother” claims both sides of the argument of why people should take action to change their daily lives that will help the environment or if it is a wasted effort to try to change the things that have been done. Pollan repeatedly asks the reader a specific question throughout the essay: Why bother? Why bother slowing down global warming? Why bother walking to and from to make one’s self carbon footprint better? He asks these questions over and over to make the reader engage and think about the environment.

Penned by Michael Pollan in 2008 Why Bother was written in response to Al Gore’s An Inconvenient Truth. This essay covers what many Americans were thinking at this time, why bother? If we changed every aspect of our lives in order to save the Earth, would it really fix or undo anything? In his essay, Pollan relies heavily on Ethos and Kairos to fulfil his argument being that with one easy life change it could cause a chain reaction that influences other behaviors resulting in a reduction of our individual carbon footprints. This easy life change that Pollan proposes is gardening.

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

In his film, Greenwald uses the personal anecdotes of various parties that have been affected by the goliath that is Walmart, from employees to “ma and pa” shop owners. Using such

In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

‘Is Wal-Mart Good for America?’ On PBS Frontline, May 11, 2015 ‘Is Wal-Mart Good for America?’ is a documentary that examines the relationship between Wal-Mart’s rapid growth and its impact on the US economy ever since it blossomed in trade productivity in the mid 20th century. The documentary, published on February 2014 by PBS Frontline, conveys a deep understanding of how Wal-Mart changed the living standards of many Americans and took consumerism and retail logistics in the U.S. to another level; by cutting costs through offshore outsourcing to China and employing cheap Chinese labor. The documentary focuses on the changing relationship between big retailers and manufacturers and the transition in pricing and decision-making.

1. Explain why Michael Pollan finds the questions “What am I eating? And where in the world did it come from?” so difficult to answer. Michael Pollan finds this question so difficult because all food is made up of other foods, mostly corn. On page 17, he states, "any food whose provenance is so complex or obscure that is requires expert help to ascertain."

Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.

As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.

Elena G. Irwin, and Jill Clark. “Wall Street vs. Main Street: What Are the Benefits and Costs of Wal-Mart to Local Communities?” Choices, vol. 21, no. 2, 2006, pp. 117–22. JSTOR, http://www.jstor.org/stable/choices.21.2.0117. Accessed 3 May 2023.

There are so many unsung heroes that customers take for granted each time they step in to a local Walmart. Each time a customer walks in to our store the first thing they may grab is a squeaky wheeled cart. Have you ever noticed on your way into Walmart a few bigger men in bright neon yellow vests usually bundled from head to toe? Those men are stockmen and they are

Introduction The article “Wal-Mart's raise underscores the poor condition of most low-wage workers,” by Michael Hiltzik, puts the wage increase into perspective. Due to the enactment of recent minimum wage laws, Wal-Mart decided to employ a strategy to strengthen its public image, while abiding by legislation. This article relates to human resources through wages, recruitment, and retention of workers. Los Angeles Times