Integrating Sources:
A Quotation Sampler on Federal Regulation on Personal Diet In the United States
Federal regulation on personal diet choices, correlated to obesity, in the United States has been continuously debated by advocates and libertarians. A diverse compilation of articles, opinions, and efforts by politicians have created multiple outlooks on the issue. The real question at hand remains: with obesity rates rising nearly to epidemic rates, should the United States pass legislation to limit the fat and calorie intake for society to mold a healthier lifestyle? (Research Question) The general public and writers from various backgrounds have argued with this issue. Collectively, I have concluded that the United States is making a genuine effort of attempting to pass this legislation, and beginning to consider a “one size fits all” direction. I believe that the
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II. Libertarians are continuously arguing that government intervention in personal diet is unjust and unnecessary, but do admit the United States has an obesity problem: It is clear the United States is facing a rising obesity problem. But the challenge remains: We have yet to determine a successful way to tackle it. According to the National Center for Health Statistics, the prevalence of obesity among adults more than doubled from 13.4 percent in 1960 to 34.3 percent in 2008. Despite the myriad of studies showing American obesity is increasing, research does not clearly support that government can solve this complex problem. Government policies may also lead to unintended consequences. (Marlow)
Although obesity is rising, government intervention is speculated to cause greater problems. People need to find a solution that best suits them, not the government. Instead of the idea that “one size fits all,” society should protest against government intervention and allow people to find the solution that best meets their
In his article Are You Responsible For Your Own Weight?, policy analyst Radley Balko argues that the Government has no business interfering with what individuals eat. Kelly Brownell, a Yale Chairman, and Marion Nestle a New York University professor state otherwise by arguing that the Government should intervene to create conditions that lead to healthy eating. Balko has a strong argument led with in depth examples, logical support, and credentials to support his tone along with minor fallacies. Kelly Brownell and Marion Nestle fail to go more in depth about her argument, but rely heavily on trying to counter the claims given by the opposing side. The lack of rhetorical devices in her article and inadequate organization weakens her tone as well as the appeal to their audience.
Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the
In the article “The Fat Tax,” Jonathan Rauch ironically discusses the new public policy concern with obesity. Although the article is a satire, it’s economic analysis is actually valid. In order to get his point across, Rauch uses sarcasm, appeals to logos, and degrades the issue of obesity to help Americans better understand the “big picture.” Moreover, if the diet of American consumers does not change then maybe advertising more exercise to lose weight will cut down the obesity rate; but to be just as effective, enacting the fat tax will improve health as well.
When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Homework #2 “What You Eat is Your Business” In Radley Balko’s article “What You Eat is Your Business”, Balko argues that obesity is the responsibility of the individual, not the government or anybody else for that matter. He argues that obesity should be more so a matter of personal responsibility instead of being looked at as a matter of “public health”. After reading Balko’s article, his position is pretty clear. He is completely against obesity being a “public health” crisis.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
Obesity has gained a lot of attention in the recent years especially in the 21st century. Right now in America, there is an ongoing epidemic. The cause is not by viruses or bacteria, but by human nature. There is no one way to solve this serious problem. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed.
Obesity is a major problem in the United States, and with all the special privileges given to its people, America has become very lazy. With portion sizes rising and physical activity decreasing, it is easy to see how the rates on obesity has risen over the years in America. Obesity is a major problem that needs to be resolved because it affects all people of every gender, age, and race are at risk of being obese. Obesity rates in America have nearly doubled rather tripled within the last twenty years due to the many privileges that the American people have before us. Something must be done to overcome decrease the
Fast Food: Who 's to Blame? Why is it that America is the fattest country in the world? Who’s to blame? The parents or the fast food industries?
We speak for the foundations of the country when we say, “The government should not be allowed to control what people do or do not buy with food stamps.” We believe the foundations of freedom, the definition of junk food, and the purpose of food stamps all contribute to our reasoning. Ricardo Lopez argues, "Obesity is a national problem…. We don 't want to contribute to that." As a committee we would like to formally disagree with his statement.
As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow. ”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits. ”-Felix gusson.
In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.