Dinner was lovely tonight: Polenta and Stir-Fry. Most definitely an odd couple; One would never think they would go well together, but, somehow, their flavors really complement the other. Italian-Chinese! Ha ha, I love mixing and matching like that. It's a great meal that can be ready really quickly, if you use already cut up or frozen vegetables. ITALIAN-CHINESE MEAL Serve with Biscuit-Muffins 340 calories total for: 1 serving Polenta, 1 Serving Chinese Stir-Fry, and 1 Biscuit-Muffin Polenta 4 servings, 150 calories per serving Ingredients - 1 cup dry polenta mix * - 1/2 cup Unsweetened Original Almond Breeze ** - 2 and 1/4 cups water - salt to taste (I used about 1 tsp) - 10 sprays olive oil cooking spray (or …show more content…
Naturally that is how they are marketed to us, although I have often puzzled over why they came to be called hamburgers, since they come from cow and not pig, but that's a history lesson for another time. So, what goes good on a burger? Feel bold and brave? Want to explore brave new culinary worlds? Good. Start with a protein substitution. Try ground chicken or turkey instead of beef. These meats are light and tasty, and especially when mixed with spices prove to handle themselves just fine on the generic hamburger bun. If you have the access, try deer. Venison requires more preparation but it is a lean meat as well. My recipe for preparing chicken and turkey is as follows: ground or get the meat already ground, add one raw egg for every pound and a half, black pepper, garlic (powder or minced), bread crumbs, diced scallions, celery, and tomato, and mix. Roll into balls and gently smash into form. I'm a big fan of the Forman grill, but any sort of grilling will work. Top the burger with a pineapple slice. No meat eating? No problem. Ever make a vegetarian burger? I'm fond of one that uses tofu (soybean curd). Mix into that bread crumbs, egg, and bean sprouts. Shallow fry it until the outside is brown, and add avocado slices and spinach to the finished product. Tofu alone, cut into thick slices and pan seared is tasty. Cook until the outside is crispy. All this is based on the presumption one likes tofu. A nice addition to …show more content…
When burgers are still on the menu, but you want it to be a little bit healthier, try these options instead. Instead of using beef, try ground venison, turkey, or bison instead. Mix in some chopped onion, ground pepper, and a small amount of olive oil and then either grill or broil. If you find that the meat is still too dry for your taste dried cherries can be added in small amounts. Instead of meat you can also try making crab cakes or portabella mushrooms. Crab Cakes 1 lb crab meat (real or imitation) 1 egg 1/4 cup bread crumbs 1 1/2 tablespoons mustard onion ground pepper 1/2 tablespoon olive oil Grill or broil Portabella Mushrooms Purchase the largest mushrooms you can find and brush with olive oil. Grill or Broil. Remember to use a 100% whole grain bun and low fat cheese to top it
Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Guidry’s Cajun Kitchen is a popular neighborhood establishment that serves home style southern cooking. This restaurant cooks all its dishes to order and uses the freshest ingredients available. The menu has a wide range of surf and turf dishes to choose from, including po boys, sandwiches and burgers. Guidry’s Cajun Kitchen is good for families, small to large groups or just a casual meal outside. Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos.
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
Red Robin in Falls Church offers gourmet burgers, brews and tons more in a family-friendly and fun atmosphere. The burgers are the star of the show, with combinations that can only be described as ultimately creative. For example, imagine macaroni and cheese on a burger! The fiery ghost tavern double is pretty wild too. Even a simple grilled cheese isn 't simple at Red Robin - it is better described as a four cheese melt.
Meat not seasoned enough. Lean ground turkey lacks flavor compared to dark meat with higher fat content, so they need extra salt, pepper and other herbs and spices. Seasoning is particularly important when ground turkey is used to make meatballs, burgers, and meatloaf. Before cooking, season your ground turkey. For additional flavor, consider adding dried herbs and
It’s so cheesy, but so good! If yourself want to be unique, Slater’s 50/50 gives you the opportunity to use your creativity. Using the Design It menu you are able to create your perfect burger. Like they say they want you to create your excesstasy.
First of all, the meat should be practically free of capillary ruptures and there is no dark cutters on the meat to ensures the most visually appealing
Unlike physically and purposely kicking a live animal, someone who is eating a hamburger is just enjoying a meal; not seeking out an animal to intentionally harm. Of course, there is a fine line between animal abuse and animal use for food. There is a difference between
Of course no one should be obligated to cater to those who stick by a plant-based way of eating. At the same time, it wouldn 't hurt to find a happy medium and include vegan dishes along with the staple, non-vegan ones. I scoured the internet for scrumptious recipes both carnivores and herbivores can pig out on
Hey have you heard about this new style in fast food dining? You must try it, the concept is so amazing I don’t know why no one has done it before. I can’t go into any real detail about it, it’s apparently their corporate secret, but what I can say is this their food is so delicious I mean I don’t know what they put into it.
Then I am going to take our next ingredient (green onions) using our cutting pad and cut those. Now that the pan is getting hot i’m going to put the eggs and green onions in there. Now that that’s in there i’m going to put or seasoning which is Tony chachere 's and garlic salt. After
Italian meal commonly consist of pastas such as spaghetti, lasagna, penne, and linguine. Italian spaghetti and meatballs has been one of the many worldwide favorite dishes for decades. I remember coming home from school many days with a big plate of spaghetti waiting for me at the table, the slippery noodles, well seasoned meat, and spaghetti sauce all went together perfectly. Pizza is also widely known in the Italian culture and it believed that they perfected it over time. Many Americans have memories connected to pizza, it is one the most easily accessible and enjoyable dishes and it is delicious as well.
I am called Yarrow, by those who know me. Allow me to enter my story for the record. Once every four years, the many nations of planet Foath send forth their greatest athletes to compete against each other in epic showdowns. Over the course of two weeks, the mighty athletes challenge one another in a multitude of events.
You can as many vegetables as you want but always avoid the creamy dressings. Hung curd can be used for a creamy effect. 2. Lettuce wrap Ingredients: • 1lb ground chicken • ½ onion – diced • 3 teaspoon oil • 1 teaspoon sesame oil • 1 avocado – sliced • 4 mushrooms – chopped • Chopped cilantro – a handful • Iceberg lettuce • ¼ cup wheat free soy sauce • 1 teaspoon chili garlic sauce • 3 garlic cloves – minced • 1 tablespoon lemon
At burger King, consumer are given more food and service choices. Personalization coupled with fast and efficient service make dining experience at burger King unique. The introduction of the new veggie burger open a new segment of market that cater for vegetarian and such effort make BK one of the vegetarian like restaurant. Burger king takes pride in its ability to provide personalized product to ensure they can reach all level of consumer. Some product from double patties to children applesauce and juices to veggie burger, so they can interact with all kind and level of