In the article from USA Today, “Eating too much added sugar may be killing you,” Nanci Hellmich expresses that consuming more than the advised limit of sugar has destructive effect on health. Hellmich states that the foods we ingest can contain more sugar than we thought. She defends her claim by exploring a multitude of experiments, presenting statistics, and addressing a quantity of researchers and organizations. Hellmich writes it in an informative tone for readers that desire to know how sugar intake is deadly. She confirms it by stating the variety of foods that are full of sugar and how much of those foods we intake. In order to inform readers about the consequences of excessive sugar intake, Hellmich elucidates using the numerous statistics. For example, she demonstrates the results found on a wide range experiment through precise illnesses caused by too much sugar. Hellmich is effective in warning readers of superfluous amounts of sugar because of the credible …show more content…
I enjoyed the first sentence, “Sugar not only makes you fat it may be killing you,” due to its bluntness and harshness to readers. Not only does it get straight to the point, this accusation informs that fat is not the only thing to worry about. The variety of statistics presented in bullet points gives interest to the reader’s eyes as it is different from the lines of words in paragraph after paragraph. I also believe that this portion allows readers to really “pick out” the information. I would like to know however why honey is bad for the health. It is a natural type of sugar, and is proven to help the immune system whenever we are sick. The fragment on fruits was a nice touch as the reader has read nothing but sugary drinks instead of foods to eat instead. In conclusion, Nanci Hellmich has written her article accurately with an informative flare that sparks the reader’s curiosity. She also gives valid information that supports her
In the article "Don't Blame the Eater" informs the parents and any fast-food consumers on the dangerous health effects fast-food can cause. Child obesity and type 2 diabetes have increased within the country, a possible factor for this kind of sickness can be tracked to fast-food, David Zinczenko attentively constructs his argument against teenage or child obesity and properly builds support for his position. His argument was achieved by his usage of humor credibility, and forced teaming. Together, these devices complete Zinczeko's mission while he remains considerate of the opposing side. Instead of opening his introduction with a tedious writing based on his future discussion points, he decides to craft his way into introducing his article with a bit of humor.
When the 1970s introduced High Fructose Corn Syrup (HFCS), a cheap sweetener alternative to sucrose in a fructose-glucose liquid form (fifty five percent fructose, forty two percent glucose, and three percent saccharides), it brought extensive numbers of health problems with it (Bray, 2004 & Johnson, 2010 ). Prior to the 70’s, on average, sugar contributed to four percent of daily caloric intake, however over the past four and a half decades, this statistic has increased to whopping sixteen percent, leading some scientist to consider it an “addiction” as they observe the sugar substitute wreak havoc on humans’ bodies worldwide (Butler, 2011). Along with hooking those who indulge sweets to it, High Fructose Corn Syrup also leads to obesity:
How Junk Food Can End Obesity uses repetition, contrast, anomalies, and literary devices in the article. In the article it talks about how junk food is unhealthy but more common and easier to get than wholesome food. It also talks about how it is cheaper but takes more time to make and then get the food or order. It does state that wholesome food can be unhealthier then junk food at times because the wholesome foods can have way more calories in the food than that of junk food which is why the article is titled How Junk Food Can End Obesity. How Junk Food Can End Obesity uses repetition by how it explains wholesome foods, junk foods, vegetables, fast food joints, and burgers.
Nutritionalism is a topic that is widely researched around the globe, but even more so in America. The topic of healthy food is not only being researched but also heavily debated upon: whether one kind of food is any healthier than another. The debate surrounds an idea that food is the reason for many health disabilities. Because of the debate about food people have been formulating their own ideas and theories about the nutrition of food. Two articles about the nutrition argument are Escape from the Western Diet by Michael Pollan and Food as Thought: Resisting the Moralization of Eating by Mary Maxfield.
In order to prevent the negative effects that come with sugar, people need to slow down on consuming it so
In David Zinczenko’s essay “Don’t Blame the Eater”, the author shares his sympathy for a group of young people suing McDonalds for making them fat. Zinczenko makes a point that the surplus of fast food chains and the amount of advertising they are allowed has a serious effect on today’s youth. He goes on to argue his stance that the “eaters” are not to blame. His tone in the article struck me as if he was accusing those who hold unhealthy eaters responsible for their own actions as “victim blamers” who lack empathy and the understanding of how the food industries work. I felt as though he was coming off as too defensive and a bit arrogant.
Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back.
Today, I will discuss and inform you on the outcomes of excess sugar consumption, specifically disease, effect on the organs and sugar
I will also be arguing that there is a link between fatty liver and too much sugar consumption. Fatty liver also goes hand in hand with diabetes. Taking that all into account I am arguing that my audience cut down on their overall consumption of sugar. That by reducing foods with high sugar content, you will feel better and reduce your risk of many diseases. Establishing credibility on why we should cut back on sugar can be demonstrated by showing the involvement in the science of sugar and the sugar industry and how they have influenced the use of sugar in our diets.
2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.
Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is
The proposed study is to seek a greater understanding on the awareness of added sugars in the diet of Americans and how they have a negative effect on the health of these consumers. Over the years, numerous studies (AHA, 2009; Dovey, 2015; Gunnars, 2013; The President and Fellows of Harvard College, 2018; Sack, 2013; Sergev, 2018; Stork, 2005; WSRO.org, 2012) have been conducted on sugar consumption and its effect on health. Simple vs. Complex Sugars According to The Dangers of Hidden Sugars, there are simple sugars and there are complex sugars. "Simple sugars are bad for you, and there are complex sugars that are excellent for you."
Gameau uses ethos to lend credibility to his claims about the ill effects of sugar on the body. He employs a variety of healthcare professionals to help support his claims and show his audience that they can trust what he is saying. Gameau also utilizes logos to persuade his audience. He explains, using easy to understand models, the chemical reactions that occur in the body when one consumes too much refined sugar. Using these models, Gameau makes it clear to his audience that too much sugar is damaging to the body.
Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.
Consumption of sugar-sweetened beverages, which include soft drinks, fruit drinks, ice tea, energy and vitamin water drinks across the globe. Regular consumption of sugary sweetened beverages have been associated with weight gain, obesity and diabetes. The role of sugary sweetened beverages in the development of related chronic metabole diseases such as metabolic syndrome and type 2 diabetes, has not been quantitatively reviewed . How is consuming sugary beverages harmful to the body ?