Similarities Between Upton Sinclair's The Jungle: The Pure Food And Drug Law

Corn was a very profitable farm because of its great demand in European industrial countries. Due to the great demand for these goods, maintaining the process of planting, cultivating, and harvesting them became a significant burden for farmers and slaves laboring on a plantation or farm. As a laborer under such circumstances, Henry Blair came up with an invention that “ …increased farming efficiency by reducing the labor and time needed for production; his inventions also helped improve the livelihood of other farmers” (“Black History Month…”). Blair developed a machine that would drop seeds as it went and then cover them with soil, using a rake, in order to assist with the difficult work of planting corn in such big quantities. This especially facilitated planting, but over time it diminished the satisfaction of the agricultural employees' duties.

Although the AAA aided many farmers, congress wasn’t completely a supporter of all its components. In 1936, the Supreme Court declared the AAA unconstitutional and slightly altered it while keeping its concept. Roosevelt signed the second upgraded AAA in 1938. The new act was basically the same as the original with some improvements. The newspaper article “Benefits of 1938 Farm Control Bill” by Mefferd discusses how the act retained the Soil Conservation Act of 1935 providing consumers with enough supplies, increase parity payments, reduce the waste of soil and create better farming practices.

It was too expensive to pay workers and buy materials for their items all at once, considering they were not getting enough buyers that were willing to pay. A sketch from St. Paul Daily News shows a man being booted out of a barn with eggs. The eggs represent prices for certain commodities and they are being cracked on the ground (Doc 11). This image shows how fast prices and employees were being dropped because of the lack of customers. As a matter of fact, overproduction made it necessary to drop prices but the low prices led to the farmers being unable to repay loans.

The Agricultural Adjustment Act paid farmers to not plant crops on their land, allowing farm outputs to decrease. Once the supply was low enough prices became more fair (Source E). Another act, REA used their money to extend electricity to farmers (Source F). This act was relatively successful and allowed 25% of farmers to have electricity, in turn allowing farmers to preserve products such as milk (Source F). The New Deal allowed farmers who had been economically challenged after World War 1 to have a chance at economic prosperity

Farmers were impacted the most/ hit the hardest from the Great Depression. They continued to face economic disparity years after the Great Depression passed. Their farms, resources, even homes were ruined. To help fix this problem, the government created the TVA (Tennessee Valley Authority. This supported farmers in a handful of ways, to help repair their lives that had been broken.

In the article Farming and the Dust Bowl During the Great Depression it talks about the farmers and all the problems they had faced during this tragic event that had occurred. Many farmers weren't making any profit during this time and needed a lot of help from the government . The New Deal allowed laws to be place and allow the farmers to make their prices expand . The AAA paid certain farmers money if they grew certain products. The farmers were made more than they profited because they wasn't making that many crops , but were still getting paid for whatever they had made.

By 1929, the average number of harvested crops was 105 million acres. In 50 years, 95 million more acres were harvested. Farmers continued to plow and plant and eventually, nothing was able to grow and short grass continued to slowly

The Federal Farm Loan Act of 1916 was enacted by President Woodrow Wilson and would have an lasting effect on the rural farmer by allowing them to receive a loan against their land. This paper will explore how President Wilson and President William Howard Taft sent ambassadors to study institutions in Europe to help mold the Federal Farm Loan Act. It will also discuss how the law was implemented and how the federal law was structured. Finally, it will discuss the different ways that the farmers benefitted from the Federal Farm Loan Act and if it helped them or put them in debt. Starting in the year 1912, President Taft and President Wilson commissioned a group of ambassadors to Europe to study different financial and developmental institutions.

The Jungle had a direct correlation with the passage of the Pure Food and Drug Act in 1906. The Pure Food and Drug Act in 1906 was the first law to regulate manufacturing of food. It prohibited dangerous

That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good

In the movie Food Inc., company representatives were asked to make known the products that Genetically Modified Organisms are present in, and the food companies were not willing to give up that information. Because people are not allowed to know the full extent of what is in their food the consumer does not have full control of what they are eating. Food during the 1900’s did not have things such as Genetically Modified Organisms added into their food so they did not need to be worried about extra things added to their food. The meat packing industry during the 1900’s was better at making known what was in the food they were producing because they did not have the different things added in like industries do

The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their

Most farmers struggled to make a living due to key issues. There was often a high tax on railroads which had cut a large profit from the farmers. The farmers had no other option other than the railroad since the farmers were often very far off westward in the Great Plains, while the market with a large population was still in eastern cities like New York. Likewise farmers had to pay a middle man in the East to sell their commodities in the East, because the poor farmers were unable to travel all the way to the East to sell their products then come back to start farming for the next year. Surprisingly, farmers were often detrimental to themselves due to

The 1930’s was a horrendous, dreadful time period that affected the whole world. The U.S got hit especially hard considering the country was very strong and prosperous the previous decade. Farmers that lived in the Panhandle of Oklahoma, Okies, were hit especially hard. The Okies were affected more than any other group in the U.S. during The Great Depression because not only did they suffer the economic problems of no money or jobs, but they also had to deal with dust storms and moving across the country. When the stock market crashed in 1929, the price of corn and wheat dropped so low, that it was no longer profitable to grow.

During the Green Revolution, new types of crops were introduced called GRMV’s (Green Revolution Modern Varieties). These GRMV’s “included highly productive lines of rice and wheat” (“Green Revolution”) which means that poor countries could be fed faster. The GRMV’s increased population dramatically. Also, even Borlaug himself helped create a “high-yield, disease resistant [wheat] species that would thrive in its natural environment” (“Norman Borlaug”).