Soda And Mentos Lab Report

Alka-Seltzer is a medical drug that works as a pain reliever and an antacid. The pain reliever used is aspirin and the antacid used is baking soda. When sodium bicarbonate dissolves in water it splits apart into sodium and bicarbonate ions. The bicarbonates reacts with hydrogen ions from citric acid to form carbon dioxide gas and water. This is how the bubbles are made.

Experiment 1: Materials: • Alka-Seltzer tablets • Empty and clean water or soda bottles (12 oz to 24 oz) • Balloons • Water • Clock • Stove top Procedure: 1. Pour a sufficient amount of water (about 16 oz) into a small pot and place on the stove at high heat. 2. Watch the clock and after 30 seconds take the water off the heat.

All matter is made of particles called atoms. An atom is smallest unit of matter. A matter can be solid, liquid or gas. When a group of atoms bond together this makes a molecule. The molecule is the base of chemical compounds that is involved in chemical reactions.

Copper Transformations Prelab Questions Three metals ions are Magnesium, Iron, and Nickel. Iron is used in the sea with iron rich minerals, for substances. Iron was also used in the formation of earth.

The lab started off by measuring critical materials for the lab: the mass of an an empty 100 mL beaker, mass of beaker and copper chloride together(52.30 g), and the mass of three iron nails(2.73 g). The goal of this experiment is to determine the number of moles of copper and iron that would be produced in the reaction of iron and copper(II) chloride, the ratio of moles of iron to moles of copper, and the percent yield of copper produced. 2.00 grams of copper(II) chloride was added in the beaker to mix with 15 mL of distilled water. Then, three dry nails are placed in the copper(II) chloride solution for approximately 25 minutes. The three nails have to be scraped clean by sandpaper to make the surface of the nail shiny; if the nails are not clean, then some unknown substances might accidentally mix into the reaction and cause variations of the result.

In the second portion of this experiment we will keep the temperature constant and divide the ½ tablet of Alka- Seltzer into 2 pieces ,3 pieces and an unbroken ½ tablet. It is my belief that Alka-Seltzer

Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content. A common folk test for the quality of moonshine was to pour a small quantity of it into a spoon and set it on fire. The theory was that a safe distillate burns with a blue flame, but a tainted distillate burns with a yellow flame. Practitioners of this simple test also held that if a radiator coil had been used as a condenser, then there would be lead in the distillate, which would give a reddish flame.

Carly Herrin American counterculture of the 1960s was one of the most powerful movements that had a lasting influence on American society in the following decades. The counterculture movement is strongly associated with the hippies, sexual revolution, and the protests against Vietnam War. The movement was shaped up by the rejection of the social norms of hippies’ parents but evolved to embrace more specific political and societal goals, including the withdrawal from Vietnam, environmentalism, gender equality, and the expansion of civil liberties. “The Electric Kool-Aid Acid Test” by Tom Wolfe is an excellent non-fiction work that allows to see the movement from the inside and in the specific details of the daily hippie life. Even though the

Research Question: To investigate and compare how different temperature (5℃, 15℃, 25℃, 35℃, 45℃) can affect the concentration of carbon dioxide in soda water through titration with sodium hydroxide solution. Introduction: Carbon dioxide plays an important role in soft drinks. Soda water is manufactured by pumping carbon dioxide into water under high pressure. Carbon dioxide dissolves in water to form carbonic acid, which is the fizz we find in soft drinks. CO2 + H2O ⇌

They bubble in water releasing the gas, but do not react in cooking oil because there is no carbon dioxide. They react best in whatever substance has the most carbon dioxide. That is why it reacts well in water, and soda. You can also do another experiment with Pop Rocks.

The control in the experiment is water. Units used while timing the productivity of gas from an Alka-Seltzer tablet in different temperatures is, seconds. In order to find out if temperature controls the rate of chemical reaction, whether hot water is a more effective way to make the gas produce at a faster speed, it would be necessary to compare the results of different temperatures at the end of each trial. In order to do this the scientists will measure the volume of gas that is produced within a 10 second interval time after the tablet begins to react.

Senses: How we Identify Different Flavors of Food Aim: To be able to identify the five different fruit flavors of skittles by using the sense of taste, while the participants of this experiment are blindfolded. Research Question: How are we able to identify the five different fruit flavors of skittles (strawberry, orange, grape, lime, and lemon) by only using our sense of taste? Hypothesis: I believe that the blind fold will make it harder for the participants to determine what fruit flavored skittle they have just ingested. This may also alter their perception of taste.

Pepsi was the most consistent in its percentage mass loss, but not, as the hypothesis stated, the most damaging of the five soft drinks. Instead, Solo, which was relatively consistent in its numbers, had the highest mean percentage mass

Then the balloon is lifted up so that the baking soda runs into bottle to react with the vinegar inside. Immediately the balloon is inflated by the carbon dioxide formed. The baking soda is kept constant when the experiment is repeated for another different amount of vinegar. Results/Findings When sodium bicarbonate and vinegar mix,

Joshua Miller 12/18/17 Fermentation Lab report Introduction The term fermentation refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat (wikipedia). Sugars are converted to ethyl alcohol when fermentation happens. In this experiment we determined if yeast cells undergo fermentation when placed in a closed flask with no oxygen. Glucose and yeast are mixed together in a closed flask and allowed to incubate for about one hour.