Summary Of Don T Blame The Eater

Consumers barley read whats in the stuff they are taking in. Not to add, they can not know what they're taking in if it is never writing on the bottle. It is unethical to target these consumers. It could hurt the consumer causing a lawsuit or furthermore shutting down the company. FDA should regulate this kind of stuff so it never happens.

This eventually led to the creation of the federal department of Food and Drug Administration which lays out laws for what is safe for inclusion in the food and medicine consumed by the

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.

Zinczenko has a compelling and believable claim because his points are well-supported and based on facts from sources like National Institutes of Health and the Centers for Disease Control and Prevention, and he does not gloss over or ignore the opposition to his opinion, like the fact that people also have a responsibility for their own health. Moreover, the topic for which he argues affects everyone, creating higher health care costs and unhealthy citizens at an ever-increasing rate. Zinczenko’s argument is agreeable because he provides statistical evidence and facts as proof for the fast-food industry’s transgressions. For example, he states, “Before 1994, diabetes in children was generally caused by a genetic disorder—only about 5 percent of childhood cases were obesity-related, or Type 2,

Zinczenko states that some fast food restaurants do provide nutritional information but they are hard to understand and the alternatives offered by fast food industries are not healthy meals a person should being eating daily (242). The argument that Zinczenko constructs about the alternatives containing “half of the government’s recommended daily calorie intake” could be valid (243). However, the essay was published in 2002 and there are many healthier alternatives provided by fast food companies today such as healthy salads, deli wraps and variety of juices. Nevertheless, I understand the author’s point about fast food restaurants and it is important that they supply the nutritional values on items because some people may not realize the contents that they are

Along with the majority of Americans, Zinczenko holds that typical fast food fair of french fries, burgers, and a large coke are exceptionally unhealthy but are appetizing due to minimal cost and fulfilling taste. Even though most people choose to consume traditional fast food, Zinczenko avoids discussion of healthy diets built upon the variety of food in many restaurants. Examples of healthy fast food options include grilled chicken wraps, salads, or fruit. All of these options are found in primary fast food restaurants such as McDonald’s, Wendy’, Chick-Fil-A, and countless others. Another positive consequence of healthy big box eating is the overall cost is virtually the same as greasy chicken nuggets and overly salted fries, many people feast upon for its cost effectiveness.

When the FDA issued a report about the excessive amounts of salt found in the food at fast food restaurants, health officials took action. The FDA or the Food and Drug Administration, demanded fast food chains take steps to inform the consumer. When the consumer has a better idea of what they are eating they can make healthier choices. " As required by statute, FDA’s final rule for nutrition labeling in chain restaurants and similar retail food establishments will provide consumers with clear and consistent nutrition information in a direct and accessible manner for the foods they eat and buy for their families", (Food , 2015).

They also warned me about something called cross-contamination which is where if something made with gluten and

Zinczenko’s Rhetorical Precis In his essay “Don’t Blame the Eater,” David Zinczenko sympathizes for port fast-food patron, like himself ages ago,  he agrees that food industry should take some responsibility for obesity. He supports his claim by warning consumers about the dangers of fast food,as it play a factor in obesity. Within his argument, he questions other counter arguments and uses his narrative tone to show consumers that the food industry is necessarily at fault. Zincenko believes  the prevalence of fast food and the lack of healthier food alternatives is causing obesity in America.

So where does the blaming end and self-responsibility begin? In Zinczenko’s article “Don’t Blame the Eater” he talks about how fast food places contribute to obesity, he places some fault on children for eating it and some fault on the parents for allowing them. Zinczenko argues the fact that there are thousands of fast food places readily available to serve you and almost no healthier options in sight.

Throughout my research for my argumentative essay, I have come to a conclusion that labels on foods are confusing for most people, they are not clear enough and they make people second guess what they are buying. This problem has caused people to have real life issues and has caused this world to make some problems even bigger. I want these sources to help me argue that this is a big issue and that there is way to fix it. My research goals are to find sources that will provide the meaning of each words on the labels, discuss what problems these labels cause such as people to ruining their healthy lifestyle, causing people to have trouble finding out if they are allergic to the food, and causing people to waste more food. I also want to find

Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

• Any required instructions for use. Food labelling regulations are likely to change following an EU-wide review of food and nutrition labelling and a European Commission proposal for a new Food Information Regulation. For more details go to www.food.gov.uk/foodlabelling/ull/labellingproposals.

Keep in mind that processed foods can contain dozens of additional chemicals that aren’t even listed on the label. For example, “artificial flavor” is a proprietary blend. Manufacturers don’t have to disclose exactly what it means and it is usually a combination of chemicals. For this reason, if you see “artificial flavor” on an ingredients list, it could mean that there are 10 or more additional chemicals that are blended in to give a specific

In a 1988 act, cigarette companies were required to put warning labels on their products. This proves that putting warning labels on fast food is certainly possible, the same needs to be done to all fast-foods so that all customers will be aware of the hazards of fast-food. Fast food warning labels will make it more convenient to know about your food; it will benefit companies; and finally, it will help reduce obesity, obesity-related illnesses, and medical costs. In Conclusion, it’s time for warning labels to be put on fast food