Summary Of How Junk Food Can End Obesity By David Freedman

In the essay, “Escape from Western Diet”, the author, Michael Pollan discusses that western diet is unhealthy to people, because western diet is responsible for many kinds of diseases. Michael pollan is against with the new theories and he think that the reason behind this diseases is because of the food industry. Nowadays food industry is making more processed food than the healthy food. I agree with Michael Pollan that food industries is using different type of theories to make a new products which is very harmful and unhealthy to those people who regularly eats diet food. I also agree with Michael Pollan’s three rules “Eat food, Not too much, Mostly plants”.

I read an interesting book that left me thinking of the way I shop and I don’t mean the way I shop at clothing stores I mean the way I shop for groceries, it also left me thinking of the food that I’ve been eating and even the food that I order when I go to fast food restaurants. This book is “The Omnivore’s Dilemma” it pictures the reality in the food business, but in a different funny way to understand it better. The book even makes you think of how important food is in life and it can also make you see a new way of looking at the food that’s on your plate. Pollan’s point, the author for this book tries to make us think and realize of what we’re doing with our food, how we get it, and even if we save money with our way of buying it.

Although healthier options may be expensive or growing fruits and vegetables may seem like a burden, Berry suggests that it can make eating more enjoyable, an “extensive pleasure” according to Berry. As Americans, freedom and democracy plays a big role in our politics, yet we are ignorant to the fact that giving control of what we are eating and it's sources is not an example of freedom. (Berry) Americans are fooled by the lies advertisements give out about their foods, continuing to make Americans ignorant of the realities of food, and the only way to stop this is by realizing and “ reclaiming one's own part in the food economy” possibly by making food instead of buying fast food, deciding on better choices instead of settling with the unhealthy ones.

A Rhetorical Analysis of “Don’t Blame the Eater” by David Zinczenko Sara, a single mother of two kids, is driving home from a grueling day of work. She’s worked overtime all week and has some tightness in her back. Upon looking at the clock on the dashboard of her 1996 Volkswagen, she realizes that it is way too late to go home and cook a nice dinner for her two children. She turns into the nearest McDonalds, orders some chicken nuggets, and brings dinner home. Can you blame a mother who just wanted her kids to eat?

Most of his examples are based out of Vancouver, British Columbia because there are many supporters of the locavore movement that live there. If this area followed the ideologies of the locavores movement the area would only use foods that are at most 100-miles away. Doing this will lead to a very different lifestyle then people are currently accustomed to. He shows that there will be a

He claims he wrote it at the behest of his followers after publishing The Omnivore’s Dilemma (2006) in which he describes where our food actually comes from and how people are influenced by the latest nutrition fads. Breaking food

Eric Hord English 10000-19 Mr.Crain November 5, 2015 Food for Thought In “Pleasure of Eating”, Wendell Berry takes his readers beyond the act of just eating food. As a farmer he feels people should pay more attention to the foods they eat. He writes this passage to show how people take food for granted and why they are this way towards it. The food industry does not teach or stress the agriculture process.

Rhetorical Analysis of “Attention Whole Foods Shoppers” In “Attention Whole Foods Shoppers” by Robert Paarlberg, the main emphasis in the article is that there is a struggle to feed people, particularly in South Africa and Asia due to economic and population issues. His focus is on the lack of involvement of countries around the world that do have food. Throughout the article, Paarlberg talks about how organic agriculture is not going to feed the world and exposes myths about organic food and industrial scale food.

“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food

Then the current controversies of over processed foods was looked at and analyzed. Future predictions were researched to see what could be changed to help people be aware of what they could be doing to their bodies. Finally a survey was taken to see how much people know about processed foods and how much they consume them. It was found

In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.

In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.

It is hard to spend money on healthy food for many families around the world. They rather buy quantity than quality because of the need to survive and live day to day. Buy what’s cheap and make due instead of buying expensive food. I key point that Flinn make is that we Americans are wasteful and we should use all everything instead of throwing it away cause what we are throwing away it’s money; we shouldn’t be wasteful. That reminds me of an ad I saw recently in videos of scraps can be used to make dishes and when cooking it’s hard to tell apart which dish is made of scraps we typically we throw

Freedman first establishes his credibility by means of acknowledging he is part of the junk food eating society the US is particularly composed of. In truth, he does this proper on the start of his article by means of comparing healthy organic smoothies that he for my part tried, to that of McDonald’s smoothies. This also provides a very good shock cost, which enables get readers sucked in to the relaxation of his sizeable article. The second and most powerful manner that Freedman establishes his credibility is with the aid of fairly representing the declaration of his opponent, Michael Pollan and his supporters, which he refers to as “Pollanites”.

Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.