The Negative Effects Of Dieting

In “Food as Thought: Resisting the Moralization of Eating,” Mary Maxfield wrote about the reason behind being overweight in America. She stated the “mistakes” Americans make when it comes to eating healthy. Maxfield, also stated

In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.

The problem at hand is that even with the opportunities to be educated and change their lifestyle, eating habits are ingrained into these communities. The Weight of Obesity frames this theory successfully by taking readers through the steps of the obesity epidemic, and using her experience to assist in understanding

People 's decisions, perhaps related to their race, gender, economic status, and stressful life events, could be linked to create unnecessary eating (202-203). The author 's last reason for increasing weight is people do not have the proper education regarding

“We should eat less of any particular actual food” (51). People consider that they can lose their weight just by reducing their total consumption of fat and completely undermining the portion of other food they consume. To remain hale and hearty,

America is one of the most obese countries in the world, known for apple pie and an excessive amount of McDonald’s. As a culture, there is a lack of self control when it comes to the foods we consume. People often over consume and over indulge, which has wreaked havoc on the health and well being of those who give in to these temptations. The issue is that large corporations and even our own government play a role in helping feed the problem; they care more about profitability and benefiting the business than the health of the consumer. The health of Americans is declining and more chronic diseases and health problems are appearing as a result of unhealthy diets, but there are many different methods that can help fix this issue.

A Global Problem through Rhetorical Eyes David Zinczenko, a nutrion and wellness editor of ABC news, portrayed a global problem to the public in a way that he could persuade them into agreeing with him that obesity is a problem that concerns all of humanity. He stated that obesity should not only concern the person suffering from it and the parents but all of humanity since it could happen to everyone. In fact, David Zinczenko himself suffered from obesity at an early age. Thankfully, he was able to turn his life around and use his situation in a way that he could help others not suffer what he did. Which is why he published the article, “Don’t Blame the Eater” in the opinion section of the New York Times and with that create knowledge of this

This appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and

Today’s society is surfaced with various problems, one of them being our diet along with obesity. The health of our country’s people has become a national problem. One’s diet is based upon their choices, but even then there are many controversial views upon what is healthy and what is not. Two essays that I read uniquely present their views on this topic. First, there is “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield and then there is “Don’t Blame the Eater” by David Zinczenko.

In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

A worldwide health challenge is obesity and has been for the past thirty years. Foreyt (2010) explains that “in the United States the prevalence of obesity increased from 13.4% in 1980 to 33.8% in 2008 among adults and from 5% to 16.9% among children in the same time period.” “Sixty eight percent of all adults in the United States are either overweight or obese.” He wants his audience to understand the growing rates of obesity and how diets or lifestyle changes are crucial for those that fall into these percentages. The purpose of his article is to compare the two most popular diets used worldwide, and determine if they both give the same outcome or not.

Obesity is an issue that affects many people worldwide. In the article “Why Shame Won’t Stop Obesity”, by Dhruv Khullar, Khullar tries to argue that obesity is a major problem in the United States and the way the country is handling this issue is incorrect. Khullar goes to medical school and experiences first hand the problems people with obesity have to deal with. He believes that some people have no option when it comes to what they choose to eat and that food industries are influencing people in the wrong way. He makes a strong and clear argument by identifying issues, providing evidence, solutions, and counter arguments.

“Let your food be your medicine and your medicine be your food” (Hardy, 2006). The Greeks followed this idea by the philosopher Hippocrates, but today’s society does not take the message seriously. A majority of people eat harmful foods and do not receive the nutrition they need to stay healthy. There are a number of reasons why nutrition is lacking. A lot of teens and college students eat snacks that are not healthy such as chips, pop, candy, etc.

Our body needs a healthy diet at some point in life. Some people eat food with excessive fat without their knowledge. Studies indicate that the level of obesity in the society is drastically increasing because of poor eating habits. A person’s lifestyle and eating habits determine if he/she will lose excessive

In the long term, the food cravings may turn out to be addictions to foods. It has been proven that cravings increase further when people are on diets. Therefore, when a person eats, they are likely to eat highly calorific diets, thereby undoing the benefits of their dietary regime. It should be noted that