Why Did The Bee Decline

The problem must be addressed.

This project was chosen to investigate the decline of the honeybee and the impact on Australian agriculture. The honeybee decline is interconnected with environmental sustainability with key environmental challenges threatening the future of the honeybee and the industry of beekeeping. Some of these factors such as land degradation, limited water availability, loss of plant biodiversity, climate change, pests and pesticides loss of public lands such as National Parks, State forests and reserves, all impact on the sustainability and ecosystems which the honeybee depends and likewise, the ecosystems depend on the honeybee. With the disappearance of land to urbanisation and government restrictions on access to public lands some 70% of Australian

Evaluating The Sixth Extinction’s Conclusion Throughout The Sixth Extinction, author Elizabeth Kolbert explains how several different natural species have gone extinct or seen their populations dwindle. Each section is unique: no species dies the same way. Kolbert elaborates how extinction has never been uniformitarian or catastrophist but rather a combination of the two. Consequently, the last chapter effectively demonstrates the tragedy of an anthropogenic based extinction but fails to express any urgency or necessity in conjunction with prior sections.

Every day millions of honey bees fly back and forth from their hives. They pollinate a plethora of flowers and produce great amounts of honey. Many people do not realize what bees do for them and their communities. Without bees, people would not have any fresh flowers or produce. The bee population helps provide growth to one-third of the food in the world (Haltiwanger).

Gone With the Bee In the article, “A Real Buzzkill,” by Steve Ellis and Erich Pica it is describing how honeybees are dying off at an alarming rate, how the deaths of honeybees are affecting humans, and how countries are reacting to honeybees deaths. Apple,milk, butter, and coffee have one thing in common and that is without honeybees’ pollination they would disappear. “But thanks in part to the rampant use of powerful pesticides,known as neonicotinoids, these busy bees are quickly vanishing. ”Neonicotinoids are being used on 140 different crops by farmers, even though it has no effect on the crops; however, they are killing bees by damaging their nervous system, weakening their memories, and destroying their ability to fly.

A need is present for us to act on the problem quickly and

One could look at a bee hive as a single living entity (otherwise known as a Superorganism).They ingest and digest food,regulate water control and achieve locomotion as well as many other things that humans do to stay alive. This is were the similarities stop. Bees are raised for certain jobs that are never changed. Queens lay eggs,Drones mate with queens,and workers well….. They work.

There is a lot of buzz about the Bee Colony Collapse Disorder which is, according to dictionary.com, a pathological condition which leads to a disappearance of worker bees from the hive resulting in the hive’s failure. The reason I am concerned about this topic is because human survival is tied to bee survival. Bees are responsible for ⅓ of the meals we eat, either by pollinating the fruits and vegetables that humans eat or by pollinating crops that feed animals that we eat, like cows. It is difficult to come up with a solution to this issue because there are many root causes. Bee Colony Collapse Disorder is a bigger problem than most people realize, and if it is not solved, it will have a devastating effect by taking away important food that

10 May 2017. It's hard to imagine that an animal as small and inconspicuous as a bee, could be our greatest ally in providing food, but approximately one third of everything we eat is a direct result of their hard work. Khouri, Nabila. "Bees are dying -- what can we do about it?"CNN.

In the winter they are expecting to lose around 40 to 50 percent of their average beehives. Farmers haven’t necessarily noticed a decline in pollination of crops, because the decrease isn’t as apparent yet, but the Californian almond fields have. The fields usually require around 1.8 million bees to have a successful harvest, but since the incredible amount of bee losses in the last decade or so, farmers have had to export healthy bee colonies nationwide (). If the problem persists farmers of all sorts of plants that need pollination will have to export bees or not even get the amount of bees for a full successful harvest. This problem will get worse and worse overtime, and could eventually kill out those beautiful colored springs that the world is used to.

Bees do not go far, so they pollinate local areas rather than an extended amount of land. Patricia E. Salkin says, “Small-scale beekeeping has proven to be especially popular among people looking to obtain more of their food from local resources.” Not only does it help the people and the wildlife in their surrounding area, it supports producers who raise and sell their crops there. Patricia E. Salkin states, “Urban bees provide important pollination services to community gardens, home vegetable gardens, and fruit trees.” Not only will it help neighbors’ goods and plants, but it will help others’ gardens and plants as well.

Michele Simon, a food health lawyer, clarifies that even small amounts can cause immense complications that result in worker bees not returning to their colonies. With damaged nervous systems, the pollinators develop problems that lead to Colony Collapse Disorder. Adding to the problem, most of the crops we consume are showered with neonicotinoids (2). Therefore, we are contributing to the

The monarch butterflies are considered to be one of the most beautiful of amongst butterflies. They are called the king of butterflies, hence the name monarch. The monarch butterflies go through four stages during one life cycle. The four stages of the monarch butterfly life cycle included the egg, the larvae, known as a caterpillar, the pupa, and the adult butterfly. They then migrate north and east in order to find a place to lay their eggs.

We may not be realizing, but long term monitoring of the changes in global crop production over the past 50 years shows we are becoming more reliant on pollinator-dependent crops. Without bees, there could be serious problems for agriculture productivity and even food security in some regions of the world might have problems.

Imagine entering your local food store and seeing that items most people eat everyday have been discontinued. Items such as coffee, apples, cucumbers and honey are no longer available to consumers. This may not be possible in our generation, but one day it could very well happen. My name is Matt Shaw from the Millsap FFA, and I am here today to talk to you about a major issue that is facing agriculture, the honeybee population.