Aarin Gowan
March 10, 2015
Anthropology 353
Dr. Godde
Comparison of Childhood Nutritional Trends Between China, Ethiopia and the United States The nutritional status of a country can be determined by the combination and interplay of a few key factors. According to Mamabolo and others (2005), these factors include economic, demographic, environmental and cultural changes taking place within a population, which all ultimately play a role in the determination of the overall nutritional status of that population. Physical growth patterns in children are good indicators of a population’s nutritional status. One of the two major factors that influences physical growth patterns is the environment, with genetics as the other regulatory factor. Thus,
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First, it is no surprise that in a developing country such as Ethiopia that malnutrition is such a primary concern. Without proper food and nourishment, children are more susceptible to disease and are less likely to grow and develop properly. Poor conditions contribute to this, in the form of unsafe drinking water and little nourishing food available for consumption, which only serves to cause health problems for the already weakened children. Hopefully, as the country develops further, proper sanitation and better food production and distribution will allow the prevalence of wasting to decrease over time. China is an example of this development taking place. Twenty-five years ago, wasting and underweight were common amongst children under the age of 5 residing in rural areas of China; with the advent of improved food production and distribution, and as the country developed as a whole, the prevalence of both wasting and underweight has decreased significantly. While up to 32% of American children are within normal weight for height ranges, only up to one-third of that percentage of Ethiopian children reach normal weight for their height. The comparison is less stark, however, between China and the United States; in fact, there seems to be very little significant difference between the percentages of normal weight for height ranges of the two countries. All these data seem to suggest that proper nutrition comes with country development, something that can only be remedied over
In most cases children are mostly homeless or just don’t have the chance what they like. But with not having children to eat. Causes disorders and major issues around certain populated areas because of the distributed areas can only get what they receive. Though also, there are many reasons feeding children are very important. But even wasting food can big an issue also.
Childhood obesity was defined as one of the epidemics of our modern society and it has changed to pandemic (WHO, 2000) due to increased number of cases around the world. The latest report from the World Health Organization confirmed 42 million infants and young children were overweight and obese (WHO, 2013). Australia experienced a high rate of obesity in the adult population and a fast growing increase in childhood obesity, counting 1 in 4 children becoming obese. This situation makes a big burden to the Public health system due to the expenditure of health promotions and interventions to increase healthy eating and physical activity in order to decrease levels of obesity (Australia Government, 2009). Development countries have been experiencing
On the other hand, malnutrition is shown to be declining (fig.1), yet; in under 5s it is still as high as 780 million (12.9%) globally- mainly found in LICs (fig.2) (WHO, 2017). Among adults (18+), more than 650 million (13%) were quantified as obese along with a verge of 2 billion (39%) overweight in 2016. Moreover, unlike children or young people, in adulthood the epidemic rate among sexes is slightly lower in men (11%) than women (15%)
Despite this there are a few gene therapies that have proven to have an effect in bone growth development in children with
Most of the children within these families are then undernourished and suffer the consequences hunger has due to the unstable markets within the economy. This unstableness of food prices in a region causes families and children to heavily rely on agriculture for their food and nutrition, but the lack of emphasis and funding on agricultural systems leaves children with nothing. Lack of investment in agriculture is a large part in why children and families are hungry in third world
Parizad Batty Avari EYE11-3.4 Discuss the nutritional requirements of children aged: • 1-2 years • 2-3 years • 3-5 years • 5-7 years Diet has a huge impact on a child’s growth and development; therefore, it is essential that one understands their nutritional needs and caters for them. Children need a range of healthy foods that include a portion of carbohydrates, protein, vitamins, minerals, dairy and a small amount of fat every day. Children need portions that are in proportion to their age and height. As children grow their nutritional requirements vary as they need more energy and that comes slightly larger portion sizes. It is recommended that all individuals should consume a diet that contains: • Plenty of starchy foods such as rice,
Parizad Batty-Avari EYE11-4.1 Explain the impacts of poor diet on children's health and development Nutritious food is of paramount importance for a healthy mind and body. Childhood is a time of critical growth in which proper nutrition is absolutely necessary. Children who have poor diets either due of a lack of food or because of bad eating habits and patterns, leads to inadequate intake of nutrients and are prone to significant short-term and long-term health impacts and diseases. Short-term impact on children’s health:
In humans, prolonged starvation can cause permanent organ damage and eventually, death. Dying starving is probably is the most slowly inhumane way to die, however; not all the deaths were caused directly by starving. Children also die from others diseases like diarrhea, measles and malaria after the hunger have weakened their little bodies. (freedomfromhunger , (n.d.) ) Firstly one of the major causes of the famine in Ethiopia is the unstable rains that the country waits for every year.
The problem I address about my country is that Ethiopia is one of the countries among the third world countries facing food insecurity currently. It is believed that around 10.2 million people are getting hunger out of the total population of 100 million people. Meanwhile, UNICEF reports approximately six million children are at risk from hunger, disease, and lack of water in Ethiopia due to drought, and around 10.2 million people are in need of food aid.
Another factor which affected Genie is nutrition. “The effect of under nutrition on young children (ages 0-8) can be devastating and enduring” (Nutrition, 2011). Poor nutrition can lead to delay in physical development. Children develop most during the early years of life; without the proper nutrients children do not develop as
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Women are more likely to be sick and have smaller babies that would die earlier, resulting in high levels of infant mortality. In areas where chronic hunger is a problem the communities are in a vicious cycle of malnutrition and death. Effects also include vulnerability to common illness, more than two million children die every year from dehydration caused by diarrhea. Malnourished children often lacks the strength to survive a severe case of diarrhea.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of
When people are malnourished, they lose brain function and mental resources into productive assets in society to earn money. 5. In 2010, an estimated 7.6 million children over 20,000 per day died of starvation. 6.