Research Question: How does the presence of light impact the rate of transpiration in plants? Aim: The aim of this experiment was to investigate how the presence of light affects the rate of transpiration in plants. Hypothesis: As light intensity increases, the rate of transpiration (water uptake) in a plant increases. Background Information: In this experiment I will be investigating the impact of light intensity on the rate of water uptake, due to transpiration, by attaching a shoot from a leafy plant in the capillary tube of a potometer, and then measuring how long it takes for a bubble to move a set distance. The faster the bubble moves, the greater the rate of transpiration. I will be placing one plant in an environment where it is exposed to high-light intensities, and another plant in an environment where it is exposed to low-light intensities. Transpiration is the process of the transport of water and nutrients up the the plant from the roots to the leaves. The water moves up the roots against gravity through the dead xylem cells without the assistance of a pump. Water is absorbed by the plant through the roots through the process of osmosis, which then exits the plant through the openings of the leaves, known as the stomata. Water is able to move up the roots of the plants by cohesion and adhesion. This is an important process that plants must go through in order to obtain H+ ions from the water which are required to perform photosynthesis. The movement of
Osmosis says that water wants to go into the area with the less concentration of water, in this case, the seeds. Water triggers the seed’s embryo to begin to grow again. All of this happened with the
Plasmolysis- When a plant cell is placed in a hypertonic solution, the water goes out of the plant cell, so the cell shrinks. 47. phagocytosis- When the cell uses its pseudopodia to take in a molecule and captures in a
Especially since the experiment states that it was a healthy plant, whereas a yellowish, drooping malnourished plant would not be able to provide sufficient data. So for the time being it'll take in CO2 until it stops functioning without the sun. Tube C would also be yellow because there is no longer equilibrium once the plant runs out of initial energy from it's previous lit environment(before being used for the experiment). Tube D will not change because there is nothing with get the blue
+ ATP Although plants and animals have different methods of obtaining glucose, the cell respiration process occurs in both types of organisms. Many external factors in the environment may affect the organism's’ rate of respiration such as the temperature of the surrounding,
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
In this experiment, the sodium bicarbonate increases the rate of photosynthesis. Which trial resulted in all the leaf disks floating the fastest? Explain why you think this happened? Lettuce.
Because carbon dioxide is absorbed by the plant during photosynthesis less carbon dioxide present in the chamber is a sign that photosynthesis is working. The four lights used for this experiment range across the light spectrum on both sides in order to test a wider variety of wavelengths. All lights will be placed directly on the spinach leaf at the same distance so as not to give any spinach leaf a different light intensity, which could affect the data. This experiment will be able to show which light, ranging across the light spectrum, will allow the Spinach to perform photosynthesis more efficiently.
For this lab I will be using water and sucrose to demonstrate the rate of osmosis. In this lab I will be exploring how temperature impacts the rate of osmosis by placing pieces of potato of equal size in solutions of different temperatures and observing the change in mass of potato after a given period of time. The change in mass will indicate the rate of osmosis.
Further, in order to absorb water and other nutrients from the soil the roots were developed to anchor the plant to achieve this purpose. Material transportation: In the water, different parts of the plant get nutrients and water directly from their environment,
The most important result from this experiment is that it suggested that the increase of Carbon Dioxide, will drastically increase the growth mountain maple in the covered (from the sun) parts in a forest, in the meantime any increase in the temperature of the soil will nullify the increase of light, as we know is to be the main ingredient for photosynthesis. 5. The authors do not use any citations in the
Aim: How does light intensity affect the rate of photosynthesis in Elodea (pondweed)? Introduction: In this experiment, we were testing the rate of photosynthesis in elodea. For a plant to photosynthesize, it needs carbon dioxide and water and sunlight, a factor of photosynthesis. In order for us to measure the rate of photosynthesis, we needed to measure the products that were made, glucose and oxygen.
Introduction For plant reproduction to be effective, the parent plant must disperse seeds where the seed can get enough nutrients to become a mature adult plant and continue the cycle. If the parent plant can not disperse seeds away from the original source of the seed (the plant) then the seed will not stand a chance against the parent plant, in the competition for water and sunlight. Depending on the species of the parent plant, the plant may disperse seeds in one of many ways: wind dispersal, water dispersal, explosion, and animal dispersal. Water Dispersal Water dispersal is useful for plants that grow in or near water. Most of these plants, such as the Foxglove and the Harebells, have small seeds that are light enough to float on top of the water.
caroliniana spreading problem, suggests that shading and blocking the amount of light exposed to the C. caroliniana plants may be able to be a control method for small populations. This is because this experiment has shown how significant light is in the process of photosynthesis. If the energy being transferred from the sun into the reaction is being interrupted the reaction with either slow down or not occur at all. Resulting in slower growth rates, and faster life cycles. Implying that if the light was taken away from the C. caroliniana plant, eventually the reactions would stop and kill them.
Phototropism in Plants Objective: Observe how plants respond to light and how they respond when there is a limited source of light. Introduction: Phototropism is the way plants respond to light, which dictates whether the plant will lean towards the light which is positive phototropism, or away from light, which is negative phototropism. Auxin is a plant growth hormone, and when light only hits one side of the plant, the auxins move to the darker side.
Introduction: Plant leaves contain many enzymes, and the rate of enzyme reaction differs with the concentration of the substrate present. One of the enzymes present in any plant’s leave is catalase. Catalase is an extremely reactive enzymes that do not need cellular reductants, as they usually catalyse a dismutase reaction (Mhamdi, Queval, Chaouch, Vanderauwera, Breusegem & Noctor 2010) One may find out the rate of catalase reaction through placing different plant leaves of the same species in different concentrations of hydrogen peroxide, and measuring the time taken for the leaf to flip over or counting the amount of oxygen bubbles produced in a set time. In this experiment, the rate of enzyme reaction was measured by measuring the time