How Junk Food Can End Obesity By David Freedman Analysis

In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer

As Woolston (2015) clearly conveyed, “Fatty, unbalanced, and oversized: That, in a nutshell, is the American diet.” With an escalation in fast food restaurants numbers, health food prices, and portion sizes, the typical American diet relics as a death sentence, encompassing fat, cholesterol, and sodium filled meals. Americans typically consume food that occurs quick and inexpensive, not comprehending the effect that this food deposits on their health. Apprehending the impact that the American diet places on health, the “Dietary Guidelines for Americans" serves as a guideline to help Americans rid of their old habits, reaching towards a healthy diet and weight.

How Junk Food Can End Obesity uses repetition, contrast, anomalies, and literary devices in the article. In the article it talks about how junk food is unhealthy but more common and easier to get than wholesome food. It also talks about how it is cheaper but takes more time to make and then get the food or order. It does state that wholesome food can be unhealthier then junk food at times because the wholesome foods can have way more calories in the food than that of junk food which is why the article is titled How Junk Food Can End Obesity. How Junk Food Can End Obesity uses repetition by how it explains wholesome foods, junk foods, vegetables, fast food joints, and burgers.

The first two cafes drinks were more caloric, double the price and took longer than the third café. Given that, Freedman thanks McDonalds. Eminent voices in the food culture convince people that McDonalds is unhealthy. Most processed foods are considered unhealthy because of the artificial flavoring, and preservatives. That being the case, whole-some foods are considered healthy because it doesn’t sit on the shelf for a month.

No matter where people go, there are always a fast food restaurant or vending machines filled with unhealthy products everywhere. A Yale University psychology professor states, “While you’re pumping gas you punch in Fritos, the Twinkies and the Coke, and somebody brings it to your car. So the physical activity required to go in and get is eliminated.” (Murray).  Fast food industries make it difficult to prevent obesity from local communities, since fast food restaurants are placed at every corner.

The Omnivore's dilemma book report The Omnivore's Dilemma by Michael Pollan is about the struggles that americans go through when choosing food. There are so many choices out there that at times it can be hard to tell the difference between healthy and unhealthy food. In the Novel Pollan goes on to say that oftentimes Americans pick whatever is easiest for them.

In his article “How Junk Food Can End Obesity”, Freedman examines these purported claims and strives to appear credible, reliable, and emotionally appealing to persuade readers that the wholesome-food movement is impeding the near-term step’s to reversing the obesity trend. First, many

In the article “How Junk Food Can End Obesity”, David Freedman talks about the processed food’s role in American obesity. He think processed foods should not be consider as one simple problem. And processed foods are not the only reason which cause Obesity. Freedman came up his argument with two event of his experiences with foods which were unprocessed fruits and vegetables.

Detrimental health issues or health problems such as heart disease, cancer, high blood pressure and diabetes etc.… are prevented with the proper diet and nutrients. The American standard diet includes fast foods, large portions, and high-fat foods. When it comes to cravings, burgers, fries, pizza, sweets, and soft drinks are American’s weakness especially for busy parents, busy adults, and late nights. However the American diet wasn’t always dominated by burgers, chicken nuggets, fries, pizza, soft drinks and sweets (Liebman, 2010). With these detrimental health issues being preventable we have to start changing now for a better futures.

Case Study: Chipotle 1. Is Chipotle a socially responsible organization? Social responsibility is defined as “proactive behaviors for the benefit of society,” and that is what the Chipotle Corporation is all about (Neck, sec 6.3). Currently, food corporations have no legal obligation to go above and beyond to serve the society as a whole; it is understood that maximizing profits – in any way possible - is the number one priority. However, as today’s society slowly becomes more health conscious, many fast food corporations are gradually switching from a defensive approach (where responsibility is recognized, but only the minimum is done), to a more proactive approach that involves finding solutions to problems that are putting our society

Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.

However, public health policies increasingly discouraged consumers from eating fast food such as from McDonald’s, with links to high cholesterol and obesity problems as seen from its country-of-origin, the US. Nonetheless, this threat can be an opportunity for McDonald’s to improve the healthfulness of its food and tap on the huge potential market. Economic changes around the world affect McDonald’s industry and environment given its transnational nature. McDonald’s largest market, the American economy, experienced stable but slow

The time has come where we must decide to eat healthy or have good taste and accessibility. Fast food will harm one way or another. For example, Chipotle, a Mexican grill, provides consumers with high quality burritos and salads. To society’s dismay, they have been linked with an E. Coli outbreak. Their “healthy” food has suddenly become unhealthy.

However, people’s action to sue fast food companies seems hardly sensible, because their foods are not poisoned, spoilt, or molded. Although their foods are far from healthy and their advertising tactics are extremely cunning, fast food restaurants are not the only one to blame for today’s rocketing rates of obesity-related health problems. It is entirely a person’s decision whether or not he or she chooses to eat fast foods. It is largely known that fast foods are junks for the body, yet people still buy them wanting a quick fix for their rumbling stomach. People can always avoid fast foods and make healthier options if they want to, and suing the fast food restaurants will not make them lose any weight or fat they have in their body.

Fast food is quickly becoming America 's cigarette, causing more death related diseases than a packet of smokes. Take a look at the food you’re eating and what does it do to your body. ' “Parents are working more than ever before, and unable to monitor what kids are eating at home, schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It 's a ticking time bomb, and America 's children are exploding”. Food business has been one of the successful economic fields in United States.