Personal Narrative: Chick-Fil-A Vs. Chipotle

Chipotle kept their menu simple, but still managed to provide over 65,000 customization options, and customer’s can choose to order online or through a mobile app. The company was incredible successful with recognitions from Wall Street Journal and Fast Company

The restaurant chain joins other companies that have made similar commitments—most notably Chipotle, which markets its products as “meat with integrity.” (Adams, Jill U.) The products and services are obviously fast food. My favorite product is their chicken sandwiches. They do however other things such as: There are many interesting facts about Chick-fil-A and i will only describe a few.

Chick-Fil-A also strives for their significant taste in their chicken sandwich unlike other fast-food places, but what exactly gives it that grade A flavor? The Chicken Wire states that “It all Hinges on the Pickle” (The Chicken Wire). This hint of a taste of pickle on the chicken sandwich is created from cucumbers that are soaked for three days to go on each chicken sandwich. Other fast-food restaurants do not pay attention to these important and tiny details because they more likely focused on putting as much food out as possible in the shortest amount of

Chick-fil-A has accomplished this task with not only their famous fried chicken sandwiches, chicken fingers, and chicken nuggets, but also much healthier alternatives such as grilled options for the items listed beforehand, a chicken salad sandwich, a grilled chicken wrap, and three types of salads. Chick-fil-A is always working to improve the menu and bring in new variety for its patrons, and in 2015, they received the Nation’s Restaurant News MenuMasters for best new menu item. All in all, Chick-fil-A is home to some of the best food among fast food

Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.

Food, we all love food and what's better than some waffle fries and crispy chicken sandwich and a cookies and cream milkshake, best meal! Well It is clear chick-fil-a is the best fast food restaurant because the customer service, because it's amazing meals, and because the fastness of getting your food. Tell me you do not love all that, well read more to know more! One reason chick-fil-a is the best option for a quick bite to eat is because the customer service, chick-fil a is known for the amazing and caring customer service for example,Chick-fil-A as the best service in america because of how nice the service and employees are, "Little things like being told 'please' and 'thank you' — it feels like you're appreciated as a customer and

About three minutes later, “Dreamy Josh” sat right next to her, and started flirting with her. She thought that she liked where this was going. “Here, let’s go to Chipotle instead. On me.” Josh said.

However, they craft their own unique differences into every meal. Chick-fil-a has a very simple style. They are very family oriented and have smaller, healthier portions. Each menu item has a defined calorie count beside it. Chick-fil-a is the healthier choice between the two businesses, as they offer fruit cups, salads, grilled chicken, wheat options, and wraps.

With many restaurants nationwide to choose from. I really enjoy visiting Chick-fil-A that I visit at least 2 times a month if not weekly. Customer Service is always respectful, attentive and kind- from the moment you walk in, to the employees who walk through the dining area making sure your meal came out right. The food is always freshly hot. My favorite fast food chicken sandwich around.

Chick-fil-a threats even though Chick-fil-a has been around for years now their competitors have been around longer and have built a strong brand of loyalty customers in the south as well. Chick-fil-a’s marketing strategies are long term for their overall effectiveness. By eschewing interesting

Chipotle is in the fast casual industry where competition is extremely intense since there are so many different dining options. An industry like fast casual restaurants has a very high growth rate therefore there is not just one company that has the market cornered. What sets the restaurants apart is not cost but product differentiation; they position themselves in the market with their slogan of Food with Integrity. Since restaurants in the fast casual industry are priced fairly in the same range Chipotle uses different product features to set themselves apart from the others (parature.com). The first value driver in Chipotle’s differentiation strategy is the product quality; they utilize local farmers who are conscience of the environment.

Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.

Introduction The restaurant industry in the United States had annual sales of $ 631.8 billion and employs 12.9 million people in 2012. Even in times of recession there is little evidence that this industry has seen a decline especially in its fast food and quick service segment. But with a depressed economy with no immediate upward trend in the near future, majority of the customers indicated that they would either curtail their spending on eating or best maintain its current level which is certainly going to affect the future of many restaurants in the industry. Chipotle is part of the fast casual segment of the U.S industry with over 1,600 restaurants.

Introduction Chick-fil-A (CFA) is a restaurant chain admired by many but it also attracted a lot of controversy over the last few years. The founder, Truett Cathy, have created a culture that differentiates the organization from most other fast-food chains, and the company have stayed true to its values till the present days. In this case study, the company’s competitive advantage, the strategic leadership initiatives that helped the company attain success, how it responded to its external environment, and the strategic challenges it is facing are discussed. In addition, findings on the company’s approach on its international expansion and its status as a privately-owned company are included, and possible directions the company might take in these areas are suggested.

I was personally not a big fan of Fiesta Burrito. As I entered the restaurant there was no real atmosphere. It was deserted as my friends and I were the only people there. The chicken burrito I ordered was very greasy and the chicken was very dry. The salsa that I ordered did not taste fresh at all and it had a strange flavor to it.