The Gastronomical Me Analysis

“My mother would tell my father she was considering fixing chitlins for the holidays. My father would groan, twist his mouth, and protest in vain. ‘Why you got to be cooking them?’ My two sisters backed him up with exaggerated whimpers, calls for gas masks, threats to run away from

Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.

In colonial North America, the lives of women were distinct and described in the roles exhibited in their inscriptions. In this book, Good Wives the roles of woman were neither simple nor insignificant. Ulrich proves in her writing that these women did it all. They were considered housewives, deputy husbands, mistresses, consorts, mothers, friendly neighbors, and last but not least, heroines. These characteristics played an important role in defining what the reality of women’s lives consisted of.

“I 've eaten this food all my life not knowing what was in it and how powerful the food industry was." (Kenner, Food Inc.) “The industry doesn 't want you to know what you 're eating because if you did, then you might not want to eat it" (Kenner, Food Inc.) Ethos components in the film strengthen the documentary claim about the food

Though an immensely important aspect of food is a nourishing supplement; it is not the sole significance of food in human’s lives. Food is symbolic. Food connects people. It is a collective activity everyone must experience; thus meaning it allows people to relate more easily between each other. There is no universal type of food in each society due to the fact that the world is multicultural.

Madeleine Thien’s “Simple Recipes” is not mainly about the father cooking food and his treatment towards his son, instead, the author uses food to symbolize the struggles her immigrated family experienced in Canada. While it is possible to only look at the narratives that food symbolizes, the idea is fully expressed when the father is compared with the food. The theme of food and the recipes are able to convey the overall troubles the narrator’s family encountered. Although, food is usually a fulfilling necessity in life, however, Thien uses food to illustrate the struggle, tensions, and downfall of the family. Yet, each food does represent different themes, but the food, fish, is the most intriguing because of the different environment

Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

Article “If You Are What You Eat, Then What Am I?” was published in 1999 in the Kenyon Review. The author describes her childhood life growing up with Indian immigrants. She feels a deep separation from not just her parents but her culture as well. Writer Geeta Kothari explores her personal identity through food. Kothari uses unique writing structure and personal stories to form a well-written piece.

2015 Marilynne Robinson’s Housekeeping sets out to define home and the role of women in it through the practices of housekeeping. Through a series of polarizations (fixity – transience, society – nature, dividing – merging, outdoor – indoor, patriarchy – matriarchy) taken up by the characters Robinson manages to show how different notions of housekeeping correspond to different definitions of home and different female subjectivities. Housekeeping in its traditional sense is related to patriarchal notions, namely that of women’s confinement in the private sphere and that of the house’s condition as a sign of women’s character. In her essay, Paula Geyh views the house as the physical dimension of societal patriarchal organization (107); potential

“Food for us comes from our relatives… That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”

The play “Trifles” by Susan Glaspell is largely based on stereotypes. The most prevalent one explores the difference between gender roles. Glaspell exerts the repression of women in the 1900s. During that time, women were highly looked down upon by men, and were only seen as the housekeepers and child bearers. This example is displayed throughout the play with the men, however, the women in this play prove that the stereotypes of gender roles held against them are completely wrong, which is shown through the characters, set design, and symbolism.

In the pastoralization of housework, woman found a new dynamic in the family system by becoming influencers. Boydston writes, “‘...in which wives were described as deities “who presides over the sanctities of domestic life, and administer its sacred rights….”” With the romanization of housework woman found themselves placed on a higher pedestal, and with this newly found power, women were able to influence their husband’s decisions. Women during the Antebellum period were described as “holy and pious” and they were seen as the more religious being out of the two sexes, so it was customary for women to use their power to help the family stay on the right path. Mrs. A. J. Graves supported this idea and directly connects women’s role of taking care of the home to a station which God and nature assigned her.

The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.

A cultural system is as robust as it is open to the outside and engages in exchange, cross-reference, and hybridization. It is the fear of others that confines people within their habits, preventing their knowledge of diversity, and causing them to reject what is not customary. Diet is one of the elements of social life most sensitive to changes in the surrounding context. Migration has always produced innovations and transformations in indigenous food traditions. Suffice it to consider the spread of tomatoes, potatoes, tea, and coffee in the dietary habits of Europeans to understand the transformations that have occurred through trade and the movement of people and things.