Analysis Of Selling Junk To The Kids Department By Mark Bittman

Along with television came advertisements. Advertisements began targeting children and more junk food was being promoted than healthy food. Children with diabetes has become more common and childhood obesity has increased drastically. If we are so big on ending obesity, why is it we still see so many McDonald’s commercials or other fast food commercials? Patel goes on later to talk about the amount of time spent cooking and eating and how it has fallen dramatically.

The founding fathers of fast food giants, including Ray Kroc and Walt Disney, were among the first to develop and focus on marketing to children. In a response about advertising Schlosser shows just how knowledgeable they were, “Hoping that nostalgic childhood memories of a brand will lead to a lifetime of purchases, companies now plan ‘cradle-to-grave’ advertising strategies. They have come to believe what Ray Kroc and Walt Disney realized long ago -- a person's ‘brand loyalty’ may begin as early as the age of two”(43). Schlosser explains how Ray Kroc and Walt Disney purposefully targeted children to build loyal customers. Their intent was to attract children so that they would drive their parents to take them to fast food restaurants.

In the articles “Don’t Blame the Eater”, by David Zinczenko and “What You eat is Your Business”, by Radley Balko both authors discuss how the government should have restrictions on fast foods, that are readily available to the public. Each of the author’s arguments are very effective and seem to establish a balance of ethos, pathos, and logos which make it easier for the reader to believe. In the article “Don’t Blame the Eater” the author David Zinczenko, writes about how some children and their parents are suing McDonalds because it is making them fat. Zinczenko uses ethos to point out that, only one family cannot say eating fast food is making them fat.

David Zinczenko’s essay, “Don’t Blame the Eater,” express the relationship between obese children and fast-food restaurants. Zinczenko observes that fast-food restaurants are located almost everywhere, are inexpensive, and are easy to access. Comparing that it is easier: to find a McDonald's, but finding an organic grapefruit will cause a scavenger hunt (463). Zinckenzo shares a personal experience of himself, eating fast-food for lunch, and dinner were his only options; resulting in him becoming obese in his early teen years. Thankfully by the time he went to college, he was able to turn his life around.

Fast food restaurants should not be held responsible for the health of Americans. It baffles me that so many people want to blame McDonalds for obesity when we as adults chose what we eat. I will be the first to admit that I am addicted to fast food and I know that I am overweight. I am to blame for that, not fast food restaurants. I am the one that decides to go out to eat, I am the one who decides what I order, and I am the one who physically eats the food.

Today McDonald’s has many more competitors such as; Carl’s Jr., Sonic, Chick-Fil-A and Burger King, which now provides kid’s meals with toys. Parents are infuriated by the fact that the free toy is making their children want the unhealthy food, yet they feel obligated to buy the meal to make their child happy. Though these children are still more interested in the popular the toy and will beg their parents to buy the meal from the fast food industry. Nevertheless many parents have stood up against the toys in their child’s meal. In Santa Clara, California there has been a banment of toys in children's meals.

Working At McDonald’s Summary In " Working At McDonald's ", Etzioni claims that fast food chains are terrible and don't give significant working background or order to kids. Etzioni contends that restaurants such as KFC, and McDonalds no matter how successful are bad jobs for kids and teens. Etzioni gives brilliant defense to his contention and gives illustrations to bolster his point. He can't help the way that McDonalds trains its representatives and abandons them with no space for creativity.

Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

In every fast food restaurant they offer a kids menu option which includes a toy. It’s advertized in a way which is purposely in between kids shows to draw their attention to their items. “In fact, ostracizing fatty meals that come with plastic promotional toys could have the unintended consequence of making the product even more appealing to kids, says Chicago-based nutritionist and msnbc.com contributor Janet Helm, R.D., who writes a blog called Nutrition Unplugged. “(Helm,1)

The Government’s Influence on America’s Diet The United States was founded to be a “City on a Hill.” The founders wanted other countries to look up to them. Although this idea still remains, it isn’t as greatly looked upon as it was when the founders made this nation. The government is trying to make it shine as bright as it did in its earlier years.

“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.

Fast Food Fatty Whoever put the “s” in fast food was clever. This year a man named Caesar Barber ate 4-5 fast food meals a week. He soon got 100 pounds heavier and not too much longer he had a heart attack. Barber is as stupid as a turkey because he kept eating even after he had He felt that he had a heart attack because he was not warned of the outcomes of eating so much fast food. It came to the point where he was so angry about not being warned that he tried to sue fast food restaurants such as Wendy’s, McDonald’s, KFC, and Burger King.

“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.