Reaction Between Sodium Bicarbonate And Calcium Chloride

If it was NaCl there would have been no precipitate formed during this final

Identification of an Unknown Compound using Quantitative and Qualitative Analysis Lauren Tremaglio Chemistry 1011 Lab, Section 16 Instructor: Steven Belina October 3, 2014 Our signatures indicate that this document represents the work completed by our group this semester. Experimental Design and Discussion of Results The objective of this experiment was to identify an unknown compound through quantitative and qualitative analysis. In order to find the identity of the unknown compound, an initial qualitative test for solubility was performed.

The last goal was to determine the percent yield of a product formed during a reaction with the unknown compound. Experimental Design The first day of lab consisted of various preliminary tests that helped identify the unknown compound.

Exercise 1 1. Suppose a household product label says it contains sodium hydrogen carbonate (sodium bicarbonate). Using your results from Data Table 1 as a guide, how would you test this material for the presence of sodium bicarbonate? B BoldI ItalicsU Underline Bulleted list Numbered list Superscript Subscript33 Words

In the round-bottom flask (100 mL), we placed p-aminobenzoic acid (1.2 g) and ethanol (12 mL). We swirled the mixture until the solid dissolved completely. We used Pasteur pipet to add concentrated sulfuric acid (1.0 mL) to the flask. We added boiling stone and assembled the reflux. Then, we did reflux for 75 minutes.

I. Purpose: To experimentally determine the mass and the mole content of a measured sample. II. Materials: The materials used in this experiment a 50-mL beaker, 12 samples, a balance and paper towels. III.

This finding could have been due to experimental errors which affected the results. Discussion

3. In this experiment, the percent yield was 90%. This number implies that there was little error in this experiment. However, this result could have been caused by certain external factors.

Title: THE BALLOON INFLATION REACTION Introduction: Chemistry is one thing that makes us understand and gives us reasons of why certain reactions gives certain results. In this experiment we will be illustrating the reaction between baking powder and vinegar and see what happens to the balloon that is attached to it. Hypothetically the reaction of the vinegar and baking powder will produce carbon dioxide which will inflate the balloon. If the more vinegar may happen that when more vinegar is added to the baking powder it may produce more carbon dioxide thus the balloons diameter increases.

Using the Law of Definite Proportions, the mass of this product was used to determine the number of moles of copper and chlorine in the sample, which led to being able to determine the

The actual data is the result on our experiment vs theoretical, which is based on the calculations above. I have also learned to pay more attention to draining out all of the product completely before continuing to test the experiment, as any small drop of contaminant can veer our results into a different

Everyone knows the simple and easy experiment of vinegar and baking soda, but do you really know how it works. This paper will not only explain what makes these two very different chemicals react, but also what materials you will need to accomplish this easy science experiment. Baking soda and vinegar are two different chemical with two very different uses, they are not really even supposed to be used for a science experiment, take vinegar for example, some individuals use vinegar for cooking. Baking soda has a very different use, it is used for bee-stings. When vinegar and baking soda are combined, the hydrogen ions in the vinegar interact with the sodium and bicarbonate in the baking soda.

This indicates that the reaction has limited the amount of moles it reacts with. The number of moles in 0.3 grams of baking powder is 0,00357mole. In vinegar it is 0,8375 moles. This indicating that as 0,00357 is smaller than 0,8357, 0,00357 is the maximum amount of moles that can interact with the moles from vinegar. Therefore, once 0,00357moles have reacted of the 0.3 grams of baking powder, the reaction will stop.

For example, in the response experiment, a yeast solution was prepared without sugar mistakenly and thus had to be prepared again. This suggests that other errors in preparation and measurement could have been encountered. For the future, careful measurements using clean uncontaminated flasks would eliminate possibilities of such error. A source of error for the metabolism experiment involves the yeast’s yellow hue. It is possible that the color of the yeast caused the solution to look more

The CO2 gas produced can be used as an indicator for the rate of reaction as the amount of CO2 gas that is collected with in a fixed time is proportional to the rate of reaction. Therefore, the average rate of reaction can be calculated by measuring the amount of CO2 collected for a set period of time. The rate expression of the reaction is written as: rate = k[CaCO3]a[HCl]b 1 http://www.nlm.nih.gov/medlineplus/druginfo/meds/a601032.html 2 http://www.thechemicalblog.co.uk/10-uses-of-hydrochloric-acid/ Page 2 of 7 k represents the rate constant, a and b signify the order of reaction with respect to the reactants. The order of the reaction is the power to which the concentration of that reactant is raised to, for example, doubling the concentration of a reactant that is first order would double the rate of reaction while doubling the concentration of a reactant that is in the second order would quadruple the rate of reaction.