Tex Mex Food Research Paper

Taco and Burrito are both Mexican food, but they are different in ingredients and history. One difference between Taco and Burrito is the history of both foods. Taco are the ancient food which have been eaten since the beginning of American. In contrast, Burrito was invented by an merchant who deside to serve rice and bean without using the plate in 20th century, so Taco have origin older that Burrito. Another difference on Taco and Burrito is wrapping ingredient.

Tejano music which also is known as Tex-Mex it refers to the style of Mexican-American music, which it is born in the South Texas region from a Chicano community that evolve from different styles of music on the late 19th century. These lead to the early years where in the south regions this music evolve from a group of farmer people community that start creating corridos which born from an European music style such as waltz, polkas and ballads. This music adapts the stylishness of narrative nonfiction music by the year of the 1803, we find he introduction of verses in the polkas corridor music. In other words from that time the music start evolving into other genres, such as rock and roll, pop, rancheras, Mexican cumbias, conjunto and tejano music. In the late 20th century we can find many artists that make this genre so popular on the Southern Texas region, tejano music gave birth to a great artists such as La mafia, Emilio Navaira, Gary Hobbs, Jennifer Peña, Jay Perez, La Sombra, and finally Selena Quintanilla.

The Aztecs were located in what is known today as Mexico. They both hunted and grow vegetables. The Aztecs did education different than the Incas .This is what I am going to tell you in my paragraph.

In the southwest sheep and goats became a permanent part of the economy and culture of Pueblo and Navajo peoples (Calloway). However, the traditional Navajo diet contained eating boiled mutton and corn, which the corn was prepared in a range of different ways. Also they would obtain flour by taken it through a slight leavening process, then make it into the type of cooked over the embers small cake that is found with Mexican tortillas (Unknown, What Did The Navajo Indians Eat). They could have learned this by the Mexicans because they were so close to Mexico but also because they learned other crafty things from the Mexicans. Also the Navajo diet goat’s meat was a well-known aspect however pork and bacon was a largely disliked in the community (Unknown, What Did The Navajo Indians Eat).

Towards the end of the book, Pilcher describes more on French and European cuisine, rather than Mexico’s. However, in the beginning Pilcher describes the pre-Columbian stage consisting of the market of Tenochtitlan, or what is known as Mesoamerica. Pilcher describes, “every morning sixty thousand shoppers and shopkeepers, dayworkers and dignitaries gathered at this monument to commerce” (Pilcher 8). The first chapter really sets the tone for the book, introducing where everything takes place and discussing early history. Sacrifices were being made to gods in hope for abundant crops.

A similarity would be how they prepare their enchiladas. In enchiladas both Tex Mex and Traditional Mexican prepare it by filling it with ground beef. This is surprising because Traditional Mexicans rarely use beef and mostly only uses pork and chicken. Another is how they cook their tortillas. When tortillas are made they make the dough first ,but there is one difference in making the dough.

Similarities and Difference between American and Mexican Cultures Have you ever wondered what your cultural background is? Today not too many of us could answer that question without having to stop and think about our answer. I am going to talk about the similarities and difference that can be found between the American and Mexican cultures when it comes to our traditions, values and beliefs. Traditions are the handing down of information from one generation to the next generation it could be on how certain ceremonies are performed, to how and when past generations planted crops and how they celebrated different holidays. Cultural values mean what is accepted and unaccepted, these values can be different from culture to culture.

There are a lot of similarities and differences between a lot of American and Mesoamerican cultures and empires but I’m going to go over the similarities and differences between 3 american empires the Inca, Maya, and the Aztecs. One thing that is similar, they believe in more than one god, they believe in Sun gods, moon gods, anything you can think of is a god in old Latin American culture. Another similarity is they all had a economy based around growing crops such as wheat and corn. Alright now for some differences, one is that they used different farming techniques although the Mayans and the Incas used the same technique, the Aztecs did not. Another difference is they were all founded in different locations, the Mayans were founded in Yucatan,

Today, Mexico’s culture is a mélange of Spanish and Aztec

Traditionally, Mexicans tend to take their meals much later than their American neighbors—the majority of families take their lunch between the hours of 2:00 and 3:00 p.m., and dinner between 8:00 and 9:00 p.m.—though lately, mealtime trends appear to be shifting toward earlier times (Mexican Eating Habits,

The other is the Mestizaje or “mixed. They were an outcome of the post-revolutionary period which combined Euro-American ideas generating multiracial settings all through Mexico. Mexico’s geographical features include mountains, valleys, hurricanes, volcanos and deserts in the north region, and rain forest in its southern region. The geography in Mexico is also known as patrias chicas or “little countries” for the hundreds of little cities it encompasses. With Mexico’s such diverse climate change in various parts of the country, rain for them can be a blessing, allowing them to crow their most popular crop maize.

The food that we eat is chilaquiles,pozole,sopitos,tacos,vivria, Menudo,Chile,relleno,Enchilada,mole and alb?ndigas. That are my favorite one that I like in my culture. But yes they are more different type of food that we Have. But that is

Corn was associated with indians and therefore seen as inferior while wheat associated with europeans was considered superior. This cultural struggle was encompassed by the tortilla discourse. While some mexicans were adapting to some european ways, substituting corn for wheat was the hardest for Mexicans. The main reason Europeans launched this discourse was in order to create a wheat market in the country and put the rural workers into the market economy. Over time the discourse achieved its goal.

The Southwestern cuisine was created at the influence of Spanish, Mexican and Native American cultures. This influence took place, especially in New Mexico, but also in Arizona, Utah, Colorado and California. The cuisine that has formed has become iconic to the United States Southwest with having many similarities between Mexican food and a unique twist to it. The beginning of all this food style influence came from the legacy of the Aztecs, who were dining on beans, corn, chilies, avocados and onions. All these foods were present throughout the time, even before the Spaniards arrived in the New World.

Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.