Summary: The Influence Of Attitudes

In this essay, both objective attitude and subjective attitude occurs in the separate planes described. In the objective

Within social psychology lies the study of attitudes and stereotypes. These phenomena include a type of bias known as implicit bias; the term implicit bias describes attitudes towards people or associate stereotypes with them without conscious knowledge. We can measure this type of bias through the Implicit Association Test (IAT), Go/No Association Test (GNAT), Implicit Relational Assessment Procedure (IRAP), Evaluative Priming Task, Extrinsic Affective Simon Task (EAST). Each measure has their own strengths and weaknesses; this essay will compare the Implicit Association Test to the Go/no-go Association Test and will conclude why IAT is a greater way of measuring bias in contrast to GNAT.

Objectives; complete psychological tests designed to assess and track eating patterns and unhealthy weight practices, keep a journal of food consumption, learn and implement skills for managing urges to engage in unhealthy practices (eating or withdrawing) and identify, challenge, and replace self-talk and beliefs that promote these unhealthy patters (Jongsma, Peterson, McInnis, & Bruce,

wrote the peer-reviewed article, “Time orientation and eating behavior: Unhealthy eaters consider immediate consequences, while healthy eaters focus on future health.” It was published in April 2016. The article looks at the everyday choices of the type of food that we eat are determined by behavior. The central argument of the authors is that poor diet choices are more common among those individuals who have less consideration of future consequences. The researchers look at how consideration of future consequences (CFC) influences healthy eating.

Implicit bias refers to the attitudes or stereotypes that affect our understanding, actions, and decisions in an unconscious manner. These biases are triggered reluctantly and without a person’s cognizance or deliberate thought process. Unlike known biases in which a person can choose to express or hide, implicit bias’s lay hidden away in one’s subconscious where they cannot

Friedkin 's article examined the social influence networks with the attitude-behavior linkage and social diffusion. He illustrated the concept of cognitive orientations to objects. It 's the brain that generate attitude, brain has its own scale for the attitude, which depends on the information you have. There are other sorts of cognitive orientation, which is called the certainty of beliefs, a belief in a truth of something, how certain you are to a particular statement.

Our attitudes are influenced by the environment and the communities that surround them. A major part of understanding is asking questions. How strong is the need for positive influence? The average person has numerous opportunities to recognize a positive perception because it’s clarified. What makes people go wrong?

That is why behaviorism is very useful in this case. In his book Psychologists as Behaviorist View It, the famous psychologist John B. Watson stated that, “it is only possible to judge objectively while observing behaviors, thoughts and sentiment should be ignored”. A materialistic view in which could bring more questions concerning human nature, specifically its free will. Perhaps, all human behaviors are innate, determined by genes, brain size, or other biological attributes. This theory stands in contrast to the notion of human behavior being determined by culture or other social forces ("Determinism, Biological").

Obesity is a prevalent issue within the United States. “According to the National Health and Nutrition Examination Surveys (NHANES) (2009-2010), approximately 69% of adults are overweight or obese, with more than 78 million adult Americans considered obese”. Today’s society is inundated with a firestorm of information regarding the types of foods that are healthy and will decrease obesity. The most prominent voices in today’s food culture, primarily the wholesome-food movement, believe eating unprocessed food is the only way to live long, healthy lives free of obesity. However, journalist David H. Freedman argues that individuals should not fall prey to these false misconceptions.

This study does not tell us how people's attitudes influence behaviours but it does make astoundingly clear how fluid people's opinions are. And if they are so fluid then how reliably can they be used as an indicator of one's

A demonstration test I did not expect to be biased on was the IAT Social Attitudes when comparing individuals weight, specifically “fat” versus “thin” people. At the end of seven tasks, my results showed that I have no preference between the two individuals. In this study, I had to label individuals to be fat or thin depending on the picture shown on the screen. As the level of the study escalated, I have to match fat individuals and negative attributes by pressing the letter “e” and match thin individuals and positive attributes by pressing the letter “I”, or vice versa. Even though the I agree with the results, since I do not discriminate individuals by their external appearance, I found the test to be very inconsistent and unreliable.

Everyone including themselves, fellow students, as well as the community outside of the school can benefit from taking a closer look at the choices they make in regards to the food that they eat. With health issues such as obesity, diabetes, cholesterol, and mental health issues at risk, it is important for people to understand that the food we eat have multiple effects on our bodies and the way we live in society. c. Since everyone can always benefit from improving their eating lifestyle, the students are exploring the various components of what happens to you when you eat certain foods. After learning about the different food groups, the students will write to inform and persuade others why and how to eat healthy because the foods that we eat affects our bodies as well as our role in

The Context: An unhealthy diet can lead to disease. There is a large body of evidence linking poor diet to overweight and obesity as well as cancer and diabetes. Standard approaches to overweight and obesity reduction have assumed that individuals’ food related behaviour is carried out via rational decision making process ( Just & Payne, 2009) . However, inter-disciplinary research in behavioural theory and food choice indicates that people do not behave in a rational manner, and that environment plays a major role in influencing the choice of a person (Stewart Palmer, 2012).

When I think positively, I can achieve greater things, however, having a negative mind-set would handicap me in many ways, obstructing me from achieving my goals. By internalizing this presupposition, I have learnt to always think positively and believe that I can accomplish my goals in

Our society has helped create a definition of dieting that is not only harmful to the body but also does not work. The proper definition of a diet would be the food and drink a person consumes daily and the mental and physical circumstances connected to eating. The public’s definition of a diet is to restrict oneself to small amounts or special kinds of food in order to lose weight. Those who engage in this sort of dieting begin with the wrong mentality. They believe by undertaking a diet they will lose weight and keep it off, when in reality most people fail with diets.