Egg In Vinegar Lab Report

The golf ball would fly down a race track and then set off another mousetrap. Next, the mousetrap would pull a string out of a book which would close the book on top of scissors. Finally, the scissors would cut a string which is holding up a dumbbell and the dumbbell would crack the egg which is sitting in a bowl. This is the project we decided to design in order to crack our egg.

The egg also represents the fragile state of the

If I had a household product labeled sodium bicarbonate, I would add an acidic substance and expect bubble to be created. As we know acid reacts with bubbles when combined with sodium bicarbonate. 2. Write the chemical equation for the reaction in well A6. B BoldI ItalicsU Underline Bulleted list Numbered list Superscript Subscript3 Words NaOh + AgNO3>>>>NaNO3 + AgOH 3.

When you add soap it makes the amount of drops decrease in comparison to the water. Introduction: In this experiment, it deals with surface tension. In easier terms, surface tension is basically a property of the surface of a liquid. This allows the specific liquid, in this case water and soapy water, to resist an external force.

Genius When using gas in the egg drop challenge, it spreads the amount of energy transferred from the ground to the egg. Making the energy from the ground to the egg less, because if you look closely at a balloon filled with air. When it hits the ground, the gas in the balloon spreads out inside the balloon, and then contracts back. The solid object (the egg) on top of the balloon will sink into the balloon, because it’s a solid and heavier than the gas in the balloon. Let’s say you have an egg that weighs about one pound, you have to build a sculpture that slows down something moving at 9.8 meters per second.

Part A: Osmosis practical task Aim: To observe the effects of osmosis in rhubarb cells. Hypothesis: Water will be extracted out of the cells in the salt solution causing the cells to look different to the cells in the freshwater solution. Materials: Rhubarb Distilled water in a dropping bottle Salt solution in a dropping bottle Microscope, slides, and coverslips Forceps and razor blades or scalpel Paper Towel Method: Clean and dry a slide and coverslip.

Where we had to make a shield around the egg to prevent it from cracking. As Adrianne and I did the project together I noticed how uninterested she was in the work. The project was a large part of our final grade and I was determined to get a high score, but apparently, she didn’t care much about what the final grade would be and did very little.

H2CO3 The popping sound we hear when we open the can of fizzy drink, the bubbles and sparkle we see in the soft drink, and the feeling of bubble popping on your tongue, all of these are due to carbon dioxide escaping from solution. One of the reasons people love to drink

The Pop Rocks have a very small amount of carbon dioxide in them. When the Pop Rocks are in your mouth they dissolve and the carbon dioxide is released making the pieces of candy explode in your mouth. When the Pop Rocks come in contact with the soda, the gas in the Pop Rocks escape after disolving and the carbon dioxide escapes from the liquid into the balloon. When this happens it causes the gas to make the balloon expand bigger and bigger until the air can escape.

This also shows how much water was transferred from the egg to the sugar solution. The higher the percentage of corn syrup was, the faster the rate of osmosis was. As a result, the egg placed in 75% corn syrup, 25% filtered water had the lightest weight (0.5 oz), while the egg placed in 25% corn syrup, 75% filtered water weighed 2 oz. Overall, the importance of this lab was to understand the process of osmosis and how it differs depending on the type of

In the second lab “Water down a String”, when I had first attempted to pour the water down the string, which was dry, it had failed and did not form into beads at first. After I had dampened it, and did a second trial, the water formed into beads and rolled easily down the string and into the second beaker. This again goes back to water’s high surface tension,

In this lab we used two processes called Diffusion and Osmosis. Diffusion is the movement of molecules from areas of high concentration to areas of low concentration. Diffusion is a process that requires no energy and involves smaller non-polar molecules. In Figure 1 you can see the molecules spreading throughout the glass from the area of high concentration, so that the areas with low concentration are filled evenly as well. The other process was osmosis.

This reaction is an acid base reaction thus results expected to show some carbon dioxide. Method: A 20ml vinegar is poured in the 250ml bottle. A funnel is used to pour 3g of baking powder in the balloon by sticking the funnel in the neck of the balloon to easily allow the baking powder inside without it spilling on the sides. Slowly but surely the balloon is placed on the mouth of the bottle by stretching it gentle so that it does not tear. A 10cm string is used to tie the balloon on mouth of bottle so that air may not intrude and no air formed be lost.

Ali Atwi : Internal assesment – calculating of the concentration of ethanoic acid in vinegar AIM : To calculate the concentration of ethanoic acid CH3COOH in vinegar using stoichiometric equations, ( Yamaha brand ) Introduction : I personally like to add a little bit of vinegar on my food because it makes it taste better, yet I know that vinegar contains acid, and I also know the consequences of highly concentrated acid intake, like severe itching and stomach ache, vomiting. Venigar contains a small percentage of ethanoic acid Ch3COOH. This practical aims to find out the concentration of the of the vinegar against a standard solution of sodium hydroxide soloution of concentration 0.1 mol dm3 through acid-base titration, the label on the bottle says 6%.

AIM To design an investigation to study the kinetics of a reaction of your choice RESEARCH QUESTION With respect to hydrochloric acid (HCl), what is the order of reaction in the reaction between HCl and calcium carbonate (CaCO3) determined by changing the concentration of HCl and measuring the volume of carbon dioxide gas (CO2) collected in 30 seconds whilst keeping the mass of the powdered CaCO3 constant and the temperature of the reaction system at 25oC? BACKGROUND INFORMATION Calcium carbonate (CaCO3) is a chemical compound that is commonly found in rocks such as chalk, limestone, marble and travertine in all parts of the world. It also used as a form of medicine as a dietary supplement for a person with insufficient calcium intake because calcium is needed by the body for healthy bones, muscles, nervous system, and heart. CaCO3 is also used as an antacid to relieve